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Broiled Parmesan tilapia with a spinach salad

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Do you have recipe? I just bought tilapia today. Thx!

DOS 12/17/12

Broiled Tilapia Parmesan

Nutrition Info

Calories: 177.2

Fat: 10.3g

Carbohydrates: 1.8g

Protein: 18.7g

Ingredients

1/4 cup Parmesan cheese

2 tablespoons butter, softened

1 tablespoon and 1-1/2 teaspoons Mayonnaise

1 tablespoon fresh lemon juice

1/8 teaspoon dried basil

1/8 teaspoon ground black pepper

1/8 teaspoon onion powder

1/8 teaspoon celery salt

1 pound tilapia fillets

Directions

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHIELOO.

This is a favorite at our house!!!

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Found this recipe for white chicken chili & thought I would share! Looks low fat & Protein packed!

http://designwinedine.com/2011/10/24/white-chicken-chili/

That sounds FABULOUS!!!!!

HW 312, pre-op (lap-band) 294, pre-op (RNY) 251, surgery date 2/11/13, goal weight 154, current weight 251

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I love parmesan tilapia. Now Chili's have an awesome tilapia ethics chili pepper and avacado and mango sauce.

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I love parmesan tilapia. Now Chili's have an awesome tilapia ethics chili pepper and avacado and mango sauce.

Ohhhh that sounds good

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Broiled Tilapia Parmesan

Nutrition Info

Calories: 177.2

Fat: 10.3g

Carbohydrates: 1.8g

Protein: 18.7g

Ingredients

1/4 cup Parmesan cheese

2 tablespoons butter' date=' softened

1 tablespoon and 1-1/2 teaspoons Mayonnaise

1 tablespoon fresh lemon juice

1/8 teaspoon dried basil

1/8 teaspoon ground black pepper

1/8 teaspoon onion powder

1/8 teaspoon celery salt

1 pound tilapia fillets

Directions

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHIELOO.

This is a favorite at our house!!![/quote']

Thank you! Sounds delish!

DOS 12/17/12

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Broiled Tilapia Parmesan

Nutrition Info

Calories: 177.2

Fat: 10.3g

Carbohydrates: 1.8g

Protein: 18.7g

Ingredients

1/4 cup Parmesan cheese

2 tablespoons butter' date=' softened

1 tablespoon and 1-1/2 teaspoons Mayonnaise

1 tablespoon fresh lemon juice

1/8 teaspoon dried basil

1/8 teaspoon ground black pepper

1/8 teaspoon onion powder

1/8 teaspoon celery salt

1 pound tilapia fillets

Directions

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHIELOO.

This is a favorite at our house!!![/quote']

This was so goooood!!!

DOS 12/17/12

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I had "Tacos" aka 1/2 cup of filling (FF refried Beans, ground turkey & onion) with 1Tbsp mango salsa and 1Tbsp light sour cream. Delish!

post-30029-13813811205304_thumb.jpg

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Cauliflower crust pizza with turkey pepperoni yum :)

Sent from my iPad using RNYTalk

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