TeamMom 10 Posted January 30, 2013 Found this recipe for white chicken chili & thought I would share! Looks low fat & Protein packed! http://designwinedine.com/2011/10/24/white-chicken-chili/ This looks really good thanks for sharing Share this post Link to post Share on other sites
snow25 188 Posted January 30, 2013 Baked chicken with rosemary and lemon, a few green Beans 1 Sunnybare reacted to this Share this post Link to post Share on other sites
kristy3k 1,133 Posted January 30, 2013 Broiled Parmesan tilapia with a spinach salad 1 gottagetfit reacted to this Share this post Link to post Share on other sites
Nicole K 352 Posted January 30, 2013 Broiled Parmesan tilapia with a spinach salad Do you have recipe? I just bought tilapia today. Thx! DOS 12/17/12 Share this post Link to post Share on other sites
Dawnolson 85 Posted January 30, 2013 Taco salad made with turkey breast and black beans!! Yummy! Share this post Link to post Share on other sites
lolawaiting 83 Posted January 30, 2013 chicken mango avocado salad. Oh. My. God. 2 lmcgloon and Karen12 reacted to this Share this post Link to post Share on other sites
kristy3k 1,133 Posted January 30, 2013 Do you have recipe? I just bought tilapia today. Thx! DOS 12/17/12 Broiled Tilapia Parmesan Nutrition Info Calories: 177.2 Fat: 10.3g Carbohydrates: 1.8g Protein: 18.7g Ingredients 1/4 cup Parmesan cheese 2 tablespoons butter, softened 1 tablespoon and 1-1/2 teaspoons Mayonnaise 1 tablespoon fresh lemon juice 1/8 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 1 pound tilapia fillets Directions Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. Makes 4 servings. Number of Servings: 4 Recipe submitted by SparkPeople user RACHIELOO. This is a favorite at our house!!! 4 kparadisek, gottagetfit, dp81796 and 1 other reacted to this Share this post Link to post Share on other sites
mommywifeandfat 32 Posted January 30, 2013 Tonight is my 1st soft food since surgery. I measured out 1/3 cup fat free turkey chili and 2tbs mozzarella cheese. Not even close to finishing it. It's so nice to chew food and not drink broth!!! Share this post Link to post Share on other sites
SoccerMomma73 1,867 Posted January 30, 2013 Found this recipe for white chicken chili & thought I would share! Looks low fat & Protein packed! http://designwinedine.com/2011/10/24/white-chicken-chili/ That sounds FABULOUS!!!!! HW 312, pre-op (lap-band) 294, pre-op (RNY) 251, surgery date 2/11/13, goal weight 154, current weight 251 Share this post Link to post Share on other sites
kisersassy 369 Posted January 30, 2013 I love parmesan tilapia. Now Chili's have an awesome tilapia ethics chili pepper and avacado and mango sauce. Share this post Link to post Share on other sites
kristy3k 1,133 Posted January 30, 2013 I love parmesan tilapia. Now Chili's have an awesome tilapia ethics chili pepper and avacado and mango sauce. Ohhhh that sounds good Share this post Link to post Share on other sites
Nicole K 352 Posted January 30, 2013 Broiled Tilapia Parmesan Nutrition Info Calories: 177.2 Fat: 10.3g Carbohydrates: 1.8g Protein: 18.7g Ingredients 1/4 cup Parmesan cheese 2 tablespoons butter' date=' softened 1 tablespoon and 1-1/2 teaspoons Mayonnaise 1 tablespoon fresh lemon juice 1/8 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 1 pound tilapia fillets Directions Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. Makes 4 servings. Number of Servings: 4 Recipe submitted by SparkPeople user RACHIELOO. This is a favorite at our house!!![/quote'] Thank you! Sounds delish! DOS 12/17/12 2 Fiusha and faith2990 reacted to this Share this post Link to post Share on other sites
Nicole K 352 Posted January 30, 2013 Broiled Tilapia Parmesan Nutrition Info Calories: 177.2 Fat: 10.3g Carbohydrates: 1.8g Protein: 18.7g Ingredients 1/4 cup Parmesan cheese 2 tablespoons butter' date=' softened 1 tablespoon and 1-1/2 teaspoons Mayonnaise 1 tablespoon fresh lemon juice 1/8 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 1 pound tilapia fillets Directions Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. Makes 4 servings. Number of Servings: 4 Recipe submitted by SparkPeople user RACHIELOO. This is a favorite at our house!!![/quote'] This was so goooood!!! DOS 12/17/12 1 kristy3k reacted to this Share this post Link to post Share on other sites
lmcgloon 127 Posted January 31, 2013 I had "Tacos" aka 1/2 cup of filling (FF refried Beans, ground turkey & onion) with 1Tbsp mango salsa and 1Tbsp light sour cream. Delish! Share this post Link to post Share on other sites
jenneliza 257 Posted January 31, 2013 Cauliflower crust pizza with turkey pepperoni yum Sent from my iPad using RNYTalk Share this post Link to post Share on other sites