What ya eating tonight?

[SoccerMomma73 1,867]

Corned beef and cabbage, ate about 1/10000 of what I would have eaten before. Sooooo yummy!!!!

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 226.6

[SoccerMomma73 1,867]

Corned beef and cabbage' date=' ate about 1/10000 of what I would have eaten before. Sooooo yummy!!!!

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 226.6[/quote']

By 1/10000 I mean 1.5 ounces of corned beef, 2 oz of cabbage, and about 3 bites of carrot, I took a small bite of my sons potato just to taste it.

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 226.6

[momlambert 77]

Baked ricotta. Yum. Then for a snack sugar free baked custard.

How do you make sugar-free baked custard? I LOVE custard!

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[sassy14 178]

How do you make sugar-free baked custard? I LOVE custard!

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I found the recipe in the website but tweaked it:

2 cups 1percent milk

2 eggs

1/4 cup trivia blend

2 t vanilla

Heat milk in micro 3 minutes. Meanwhile whisk eggs. Add trivia to eggs. While whisking eggs, add some hot milk then whisk into milk. Add vanilla. Put 7 or 8 small ramekins in a 9 x13 pan. Fill ramekins with custard. Pour a quart of hot Water in pan. Bake 325 Check at 30 minutes to see if done. Chill and eat.

[sassy14 178]

I found the recipe in the website but tweaked it:

2 cups 1percent milk

2 eggs

1/4 cup trivia blend

2 t vanilla

Heat milk in micro 3 minutes. Meanwhile whisk eggs. Add trivia to eggs. While whisking eggs' date=' add some hot milk then whisk into milk. Add vanilla. Put 7 or 8 small ramekins in a 9 x13 pan. Fill ramekins with custard. Pour a quart of hot Water in pan. Bake 325 Check at 30 minutes to see if done. Chill and eat.[/quote']

You can use Splenda or nuctrisse. I like stevia. I always use the blends when cooking as they mix in better.

[lmcgloon 127]

I made Avgolemono, it's a Greek lemon-chicken Soup (thanks to ShastaDaisy for the recipe).

My husband loved it, I thought it was just okay. I had it last week in a Greek restaurant and it was creamy and delicious. Mine wasn't as creamy as theirs and it tasted salty to me. We have lots of leftovers so we'll still be eating it.

It was really simple to make though, so if anyone is interested, here's the recipe I used: http://www.seriouseats.com/recipes/2008/02/dinner-tonight-avgolemono-greek-lemon-and-rice-soup-recipe.html

[Dionna 9]

Small piece of baked chicken breast with marinara on it.

[Kellyk2511 282]

I had crab legs

I looked it up first and saw the Protein content and it was so good on protein. I had such a small amount it barely adds up to anything though.

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[one day at a time 30]

3 weeks post op last Friday and tonight I had Emily bites buffalo chicken! NUMMY!!! Of course, no shell but the chicken was awesome and I can eat spicy food so happy.

[Teka2011 73]

Portobello mushroom pizza, with Classico pizza sauce, turkey pepperoni and low fat Mozzarella. Soo good!!

[Alexandra39 72]

3 Italian-style meatballs with reduced sugar ketchup as dip

[jerz 251]

I wasn't gonna post cuz I was embarrassed but I ate a 3/4 McD's mcdouble without the bread.

SD:1/28/13 HW:358 SW:338 CW:297

[kiwiladydee 402]

Jeez- don't be embarrassed! This site is not for judgement. I think u did good eating just the meat and not the bread! You made a better choice than you would have in the past. Just can't make it a habit.

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[kiwiladydee 402]

Taco salad - full of Protein - chicken and black Beans.

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[Alexandra39 72]

At least you got Protein in, lol. Hey, I've been tempted believe me. I was in Burger King today with my family, good thing I took my Fruit20 to keep me busy, lol. I'm just afraid I'll get sick. Once in a while isn't a big deal.