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Tyrkey pepperoni's at Walmart. It's available in low-fat packages too

Sent from my Galaxy S III using RNYTalk

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I had about 2 inches of a turkey breast subway sandwich with lots of veggies! It was pretty good!

How far out r u?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

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3 skinless chicken wings with BBQ on them' date='[/quote']

What's ur cw?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

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Weird. Especially because in your head you think of all the things you want' date=' but then in reality you're like "I'm full off this spoonful of yogurt." As you progressively move towards more solid foods with variety it kind of feels scary. I can't speak for everyone, but the surgery has forced me to become creative what foods I eat and how I prepare them. And sometimes it's a real struggle when you want to eat something but know you can't (whether it's because you're full or you know it's a bad choice) but it becomes easier.

I'm almost 11 weeks out, and it's just sort of become second nature. There are a lot of things I could probably try at this point (especially because I've never had dumping) but I stay away.

The first month is really the hardest because there are so many drastic changes you're dealing with. But it gets better :)[/quote']

Good to know

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

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I made philly egg rolls with my leftovers from philly cheesesteak sloppy joes.

Recipe from? I would like it for my hubby and i

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

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Wish we had em in CA!!

Wegmans is addictive. Miss it!

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

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A small crepe with low fat Swiss cheese' date=' ham, baby spinach and avocado, microwaved 1 1/2 mins to melt cheese and heat it. Super yum![/quote']

Crepe made how or from where?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

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What's ur cw?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

CW is that current weight? I am at 255 lbs

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Recipe from? I would like it for my hubby and i

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

I got the philly sloppy joe recipe from www.emilybites.com but I had leftovers and just put it in an eggroll wrapper and baked for about 20 minutes

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Had about 3 small bites of steak. Felt really uncomfortable for about 20 mins. So I guess I'll have a frozen strawberry chobani. They're so good like that.

SD:1/28/13 HW:358 SW:338 CW:299

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CW is that current weight? I am at 255 lbs

Ok.... Thanks... Just wondering...:-)

I need to weight myself

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

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I got the philly sloppy joe recipe from www.emilybites.com but I had leftovers and just put it in an eggroll wrapper and baked for about 20 minutes

Cool thanks!

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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