Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What ya eating tonight?



Recommended Posts

Have you folks stopped eating? I haven't seen anymore post. I made the best healthiest tuna casserole and it was so good even the hubs ate some and he doesn't like tuna lol

Share this post


Link to post
Share on other sites

Have you folks stopped eating? I haven't seen anymore post. I made the best healthiest tuna casserole and it was so good even the hubs ate some and he doesn't like tuna lol

What did u put in it? Sounds yummy and tuna casserole used to be one of my favorite things.

Share this post


Link to post
Share on other sites

Well I am out crabbing today so I'm eating crab for dinner!!! Tomorrow I'm making crab fritters and crab puffs for the guys watching the game.

Share this post


Link to post
Share on other sites

Sausage stuffed portobello mushroom. It was far tastier than I thought it would be (since surgery I haven't liked sausage much).

Share this post


Link to post
Share on other sites

What did u put in it? Sounds yummy and tuna casserole used to be one of my favorite things.

I used Whole wheat Pasta > cooked like package says and rinsed off set aside for a few mins

In bowl put 2 cans of starkist albacore tuna in can don't drain

Small tub of low fat cream cheese needs to be soften

Cup and a 1/2 of low fat cheddar cheese I get the one that is 2 cups

Chopped green onion about 3/4 cup or a regular white onion works too

Either fresh mushrooms or small jar of green giant mushrooms

Cup of low fat milk

Mix this all together till it's blended

Then put in cup of frozen peas

Mix it up

Fold in your noodles I used the whole wheat egg noodle but you can use elbow too

Mix it all together put in a large casserole dish then the other 1/2 of the cheese place on top

Get some foil spray with Pam on one side and cover the dish bake in oven 30 mins at 375

Then take off foil and cook another 10

Wala!!

Enjoy

Share this post


Link to post
Share on other sites

Sausage stuffed portobello mushroom. It was far tastier than I thought it would be (since surgery I haven't liked sausage much).

Yum! My son made some at Christmas and they set so good in my stomach. Now I'll have to have him make some more since you mentioned them! ;)

Share this post


Link to post
Share on other sites

I used Whole wheat Pasta > cooked like package says and rinsed off set aside for a few mins

In bowl put 2 cans of starkist albacore tuna in can don't drain

Small tub of low fat cream cheese needs to be soften

Cup and a 1/2 of low fat cheddar cheese I get the one that is 2 cups

Chopped green onion about 3/4 cup or a regular white onion works too

Either fresh mushrooms or small jar of green giant mushrooms

Cup of low fat milk

Mix this all together till it's blended

Then put in cup of frozen peas

Mix it up

Fold in your noodles I used the whole wheat egg noodle but you can use elbow too

Mix it all together put in a large casserole dish then the other 1/2 of the cheese place on top

Get some foil spray with Pam on one side and cover the dish bake in oven 30 mins at 375

Then take off foil and cook another 10

Wala!!

Enjoy

Thanks! Got it written down and will be making soon! ;)

Share this post


Link to post
Share on other sites

Well we ended up getting 25 crab, was hoping for 48 but 25 is a good feast :)

Share this post


Link to post
Share on other sites

Dungeness :)

Share this post


Link to post
Share on other sites

Broiled Swai with garlic & lemon. Side of broc.

I finally saw this in the market....n guess what I grabbed the tilapia smh

Share this post


Link to post
Share on other sites

I had steamed tilapia, and 2 teaspoons of rice and dumped all afternoon ugh...:(

Share this post


Link to post
Share on other sites

I had steamed tilapia, and 2 teaspoons of rice and dumped all afternoon ugh... :(

Sorry to hear about the dumping. Do you think it was the rice??

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×