What ya eating tonight?

[elli'smommy 160]

Has anybody tried the turkey italian sausage? Is it good and how do you cook it

I've always used it as well! Input it in our spaghetti sauce, campfire baked Beans, on the grill...lots of things :-). Try it its great!

[elli'smommy 160]

Well that's strange. But here it is:

Ingredients Ingredients 3 fresh eggplants (unpeeled) 3 fresh eggplants (unpeeled) 2 cans Del Monte Spaghetti sauce 2 cans Del Monte Spaghetti sauce 2 2 cup bags shredded Mozzarella 2 2 cup bags shredded Mozzarella cheese cheese 1 bag Hormel Turkey Pepperoni 1 bag Hormel Turkey Pepperoni

Directions Directions Wash the eggplant Wash the eggplant Slice the eggplant about 1/4" Slice the eggplant about 1/4" In the bottom of a standard cake In the bottom of a standard cake pan dump 1/2 can of spaghetti pan dump 1/2 can of spaghetti sauce. sauce. Place the sliced eggplant in the Place the sliced eggplant in the bottom of the pan in a layer bottom of the pan in a layer Put 2 cups of shredded cheese on Put 2 cups of shredded cheese on top of the eggplant slices. top of the eggplant slices. Top with 1/2 can of spaghetti Top with 1/2 can of spaghetti sauce. sauce. Add another layer of sliced eggplant Add another layer of sliced eggplant Follow with 1/2 can of spaghetti Follow with 1/2 can of spaghetti sauce then the rest of the shredded sauce then the rest of the shredded cheese. cheese. Top with the turkey pepperoni Top with the turkey pepperoni Place in oven at 425degrees for Place in oven at 425degrees for about 30 mins about 30 mins Allow to stand for 10 mins before Allow to stand for 10 mins before cutting and serving cutting and serving

Serving Size: makes 10 large Serving Size: makes 10 large servings servings

Nutritional Info Nutritional Info

Servings Per Recipe: 10 Servings Per Recipe: 10 Amount Per Serving Amount Per Serving Calories: 336.7 Calories: 336.7 Total Fat: Total Fat: 16.0 g 16.0 g Cholesterol: Cholesterol: 60.6 mg 60.6 mg Sodium: 1' date='319.4 mg Sodium: 1,319.4 mg Total Carbs: 25.3 g Total Carbs: 25.3 g Dietary Fiber: Dietary Fiber: 5.3 g 5.3 g Protein: Protein: 27.0 g

Preop weight 389 current weight 327 that's 62 lbs lost since RNY 6/11/13[/quote']

Thank you!!

[zuzuspetals 78]

Baby greens salad, ricotta cheese and a gardein veggie burger. Burger did.not.sit.well! I added it for the Protein and was able to keep it down, but no more of those for me. I wish I could just have salad w/o adding anything....maybe just some nuts and cheese next time!

[Jacqueline K 93]

oatmeal for dinner. Found some sugar free instant at Walmart. It sits well and most things don't.

Sent from my iPhone using RNYTalk

[naynay209 21]

I had some homemade chicken Soup for dinner. Did not sit well at all about 2 minutes later I was in the bathroom. It all came back up. Having a really hard time getting my Protein. I doubt I am getting even 1/4 of what I should. The only thing that sits well is yogurt or pudding.< /p>

[steph-rny 9]

I had some homemade chicken Soup for dinner. Did not sit well at all about 2 minutes later I was in the bathroom. It all came back up. Having a really hard time getting my Protein. I doubt I am getting even 1/4 of what I should. The only thing that sits well is yogurt or pudding.< /div>

How far post op are you? My dr recommends 6wks for even cooked vegetables, I didn't ask about raw.

[SoccerMomma73 1,867]

Baby greens salad' date=' ricotta cheese and a gardein veggie burger. Burger did.not.sit.well! I added it for the Protein and was able to keep it down, but no more of those for me. I wish I could just have salad w/o adding anything....maybe just some nuts and cheese next time![/quote']

I do salad with egg white, cheese, Beans, and nuts. You can get a decent protein amount without adding meat (I end up eating more of the 'stuff' then lettuce but that's okay!)

HW 312, pre-op (RNY) 255, current weight 200.2

[zuzuspetals 78]

I do salad with egg white' date=' cheese, Beans, and nuts. You can get a decent Protein amount without adding meat (I end up eating more of the 'stuff' then lettuce but that's okay!)

HW 312, pre-op (RNY) 255, current weight 200.2[/quote']

Thank you! It sounds delicious.

[terry1118 1,274]

Just tried a low sugar Detour chocolate chip caramel bar. O.M.G. It is so good. Doesn't even taste like a Protein Bar. And I'm not a huge fan of Protein Bars.

Found them at bjs. Yum.

Where can you buy them individually? I'd like to give one a try before buying a whole package.

[terry1118 1,274]

Has anybody tried the turkey italian sausage? Is it good and how do you cook it

chicken Italian sausage is good, too. :-)

[terry1118 1,274]

I had a piece of broccoli quiche. It was ready made and was not crustless. I ate the egg part and tossed the crust. I had no problems with it. I'm considering taking a piece to work for tomorrow's lunch.< /p>

[aba9903 35]

Italian 6-cheese stuffed meatloaf, caprese tomatoes and cheese, steam broccoli and stuffing! Only had 1 bite of the meatloaf and a couple bites of caprese tomatoes with cheese. Yummy! So happy to have turned a corner!!

[nikkiba75 276]

Taco

[naynay209 21]

How far post op are you? My dr recommends 6wks for even cooked vegetables' date=' I didn't ask about raw.[/quote']

I am almost 5 weeks post op. and I'm on soft foods now. I moved to soft foods at three weeks.

[feelin-lika-cow 68]

Survived birthday #1 as a post op. It was tempting, but got through it okay. Spinach salad w/ chicken from Applebee's, had a few bites of the heavy appetizers-that didn't sit well- & a few spoonfuls of cake. Went to bed to avoid being sick! Won't try this again but learn from my mistake & don't make urself miserable on ur bday