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Turkey meatloaf and grilled onion :)

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Steamed shrimp and Greek yogurt

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chicken and refried Beans

Sent from my iPad using RNYTalk

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Love me some eggplant parm...I can eat almost anything! And way too much!

Omg I love eggplant Parmesan ! But I can't have anything with carbs. I think it does... I don't know. Does it?? If not I'm all over that:)

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Don't bread the egg plant...can you not have carbs at all? Make your own sauce or get organic sugar free sauce and you should be gold. I would lightly sear the eggplant in olive oil before baking....very little oil...it absorbs it.

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h the dreaded pureed stage...My mainstay was chicken salad:

1 can fat free chicken breast

1 scant Tls. olive oil mayo

1/2 c. plain fat free greek yougurt

1/2/t. dill weed.

1/4 t. celery seed

pepper to taste

Puree and enjoy!

Add fat free chicken broth if you need to puree easier.

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h the dreaded pureed stage...My mainstay was chicken salad:

1 can fat free chicken breast

1 scant Tls. olive oil mayo

1/2 c. plain fat free greek yougurt

1/2/t. dill weed.

1/4 t. celery seed

pepper to taste

Puree and enjoy!

P.S. I now add grapes Stringed, minced celery, and chopped walnuts and feed it my whole family for lunch...I add a touch of rice wine vinegar for acidity. Of course it's not pureed.

Add fat free chicken broth if you need to puree easier.

My pouch tolerated spicy foods really well so I pureed salsa into everything for flavor. Also try baked ricotta:

Ricotta cheese

sugar free spaghetti sauce

Top with fat free mozzarella and Parmesan and baked until bubbly.

Hope purees go well for you!

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Eggocado

Pit an avocado

slice small portion off bottom so avocado will lie flat

Mix two eggs with 1/8 c. skim milk

add 2 Tbls. salsa, 1/8 c. low fat cheddar cheese, ground cumin to taste

Add egg mixture to hollowed out avocados ( You may have to scoop out some avocado flesh so it all fits)

Top with sprinkles of low fat cheddar

bake at 350 for 16-18 minutes until set

YUM

Trying this one as soon as I'm feeling better.

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I use firm tofu. You take it out of the liquid it comes in and slice off a chunk. Pat it dry with a towel. Put a tiny bit of oil in a pan on medium high. add one minced clove of garlic to the oil. Wait about 30 seconds then put the tofu in the pan. Pour a tsp of soy sauce on top of it. Let it cook on each side for two minutes. That's it! Super easy and fast.

I tried tofu once years ago and didn't like it - so bland. I'll have to give it another try. How much Protein does it have?

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I tried tofu once years ago and didn't like it - so bland. I'll have to give it another try. How much Protein does it have?

4oz of tofu has about 100 calories and 10g of protein.

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4oz of tofu has about 100 calories and 10g of Protein.< /p>

Fair amount of protein. I'll have to give it another chance. Thanks!

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I love Titus...especially fried and in hot garlic sauce....loo. I guess I'll have to find an alternative to that one!

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I love Titus...especially fried and in hot garlic sauce....loo. I guess I'll have to find an alternative to that one!

Make that tofu damn auto correct!

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Broiled scallops

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

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