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I think I'll stick to zuchinni lasagne. My kid had fettucini Alfredo on Tuesday ..smelled good but not good for me.

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I think I'll stick to zuchinni lasagne. My kid had fettucini Alfredo on Tuesday ..smelled good but not good for me.

Yum that sounds good how do u make it?

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I want to try chicken parmesan:

6 split breasts pounded thin

Crushed tomatoes 2 large cans

Red wine - 1/4 c

1 clove garlic crushed

1/2 onion....diced fine

2 tsp. Basil

1/2 t. Oregano

1 packet splenda ( optional)

Salt and fresh cracked pepper to taste

1 cup low fat shredded mozerella

1/4 cup parmesan

Combine tomatoes and herbs and wine and splenda... bring to boil... reduce and simmer for 1 hour

Lightly pan fry breast until just browned in a littleolive oil- you could bread these but why have the extra calories?

cover chicken with sauce in baking dishp with cheeses

Cover with aluminum foil and bake in 350 oven for 1/2 hour...remove foil and bake another 10 minutes

Baking time can be adjusted depending on thickness of breasts

Serve with Italian green Beans and Pasta for those who can eat it!

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I want to try chicken parmesan:

6 split breasts pounded thin

Crushed tomatoes 2 large cans

Red wine - 1/4 c

1 clove garlic crushed

1/2 onion....diced fine

2 tsp. Basil

1/2 t. Oregano

1 packet splenda ( optional)

Salt and fresh cracked pepper to taste

1 cup low fat shredded mozerella

1/4 cup parmesan

Combine tomatoes and herbs and wine and splenda... bring to boil... reduce and simmer for 1 hour

Lightly pan fry breast until just browned in a littleolive oil- you could bread these but why have the extra calories?

cover chicken with sauce in baking dishp with cheeses

Cover with aluminum foil and bake in 350 oven for 1/2 hour...remove foil and bake another 10 minutes

Baking time can be adjusted depending on thickness of breasts

Serve with Italian green Beans and Pasta for those who can eat it!

Sounds Yummy! Stealing the recipe!

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I want to try chicken parmesan:

6 split breasts pounded thin

Crushed tomatoes 2 large cans

Red wine - 1/4 c

1 clove garlic crushed

1/2 onion....diced fine

2 tsp. Basil

1/2 t. Oregano

1 packet splenda ( optional)

Salt and fresh cracked pepper to taste

1 cup low fat shredded mozerella

1/4 cup parmesan

Combine tomatoes and herbs and wine and splenda... bring to boil... reduce and simmer for 1 hour

Lightly pan fry breast until just browned in a littleolive oil- you could bread these but why have the extra calories?

cover chicken with sauce in baking dishp with cheeses

Cover with aluminum foil and bake in 350 oven for 1/2 hour...remove foil and bake another 10 minutes

Baking time can be adjusted depending on thickness of breasts

Serve with Italian green Beans and Pasta for those who can eat it!

Sounds Yummy! Stealing the recipe!

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Thanks im gonna print this and make this as soon as im on more normal foods it sounds soooo good. I love zucchini

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Thanks im gonna print this and make this as soon as im on more normal foods it sounds soooo good. I love zucchini

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Love me some eggplant parm...I can eat almost anything! And way too much!

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Love me some eggplant parm...I can eat almost anything! And way too much!

Are u losing weight? How far out are u and how much did you lose?

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Ok so last night i made a chicken stir fry with carrots broccoli and cauliflower it was so yummy i ate 2oz chicken and about 2 oz vegetables ...the night before i made tacos with ground turkey and i ate 3 oz of taco meat with a little cheese and taco sauce on top and 1 oz cooked onions and peppers they were my first two non pureed meals woohoo!!!! My surgery was 4-16-13

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Ok so last night i made a chicken stir fry with carrots broccoli and cauliflower it was so yummy i ate 2oz chicken and about 2 oz vegetables ...the night before i made tacos with ground turkey and i ate 3 oz of taco meat with a little cheese and taco sauce on top and 1 oz cooked onions and peppers they were my first two non pureed meals woohoo!!!! My surgery was 4-16-13

What were you eating during your puree stage

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What were you eating during your puree stage

pureed tuna with mayo alot pureed chicken ...i did turkey meatballs one night scrambled egg beaters

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Baked chicken no skin, lettuce on a whole wheat mission wrap

(Chicken was so soft falling off the bone, took a wrap cut it in half and a little bit of lettuce, made a small chicken wrap)

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