LilBoo007 491 Posted March 4, 2014 Meatloaf made with 96% lean ground beef and Parmesan cheese as the binder instead of bread crumbs Share this post Link to post Share on other sites
OleHippieGal 275 Posted March 4, 2014 I just downloaded a coupon for it, I thought that was great! They are really good Share this post Link to post Share on other sites
LynRN 294 Posted March 4, 2014 It's hubby's birthday, so going to Texas Roadhouse. Plan on having a little ribeye and grilled shrimp. I know my husband is going to get the 20 oz, so I'm trying to decide of I should order my own or have a few ounces of his. Share this post Link to post Share on other sites
Dorian 683 Posted March 4, 2014 Meatloaf made with 96% lean ground beef and Parmesan cheese as the binder instead of bread crumbs Yummy! Share this post Link to post Share on other sites
loving.life 110 Posted March 5, 2014 Baked kale lettuce (chips substitute) an baked chickpeas. Yum! Share this post Link to post Share on other sites
KristinaRnY 455 Posted March 5, 2014 Baked kale lettuce (chips substitute) an baked chickpeas. Yum! I am so happy to see you are able to eat!!! Better yet swallow! That does sound yummy! Share this post Link to post Share on other sites
KristinaRnY 455 Posted March 5, 2014 Baked kale lettuce (chips substitute) an baked chickpeas. Yum! I am so happy to see you are able to eat! Better yet swallow! And it does sound yummy. Share this post Link to post Share on other sites
terry1118 1,274 Posted March 5, 2014 I made the ricotta bake but I improvised a bit and beefed it up w/more Protein. I mixed the ricotta according to instructions and put it in my casserole dish, topped it with sauce, then I added cooked ground chicken mixed with sauce on top of that, then I topped it all with mozzarella cheese. It's in the oven now. Sort of a lasagna w/o the Pasta. I got the idea because I actually just put together a small lasagna for my husband's dinner, too, and I had extra meat. :-) Share this post Link to post Share on other sites
iamsoworthit 430 Posted March 5, 2014 I made the ricotta bake but I improvised a bit and beefed it up w/more Protein. I mixed the ricotta according to instructions and put it in my casserole dish, topped it with sauce, then I added cooked ground chicken mixed with sauce on top of that, then I topped it all with mozzarella cheese. It's in the oven now. Sort of a lasagna w/o the Pasta. I got the idea because I actually just put together a small lasagna for my husband's dinner, too, and I had extra meat. :-) Great idea!! Share this post Link to post Share on other sites
beckyloo4 40 Posted March 5, 2014 I made the ricotta bake but I improvised a bit and beefed it up w/more Protein. I mixed the ricotta according to instructions and put it in my casserole dish, topped it with sauce, then I added cooked ground chicken mixed with sauce on top of that, then I topped it all with mozzarella cheese. It's in the oven now. Sort of a lasagna w/o the Pasta. I got the idea because I actually just put together a small lasagna for my husband's dinner, too, and I had extra meat. :-) That sounds really yummy Share this post Link to post Share on other sites
terry1118 1,274 Posted March 5, 2014 I'm sure it is, I'll let you know. I just took it out of the oven and it looks and smells awesome! I'm letting it cool till Hubby's lasagna is ready. :-) Share this post Link to post Share on other sites
loving.life 110 Posted March 6, 2014 Ty Kristina!! It's nice to be able to eat something!! Share this post Link to post Share on other sites
terry1118 1,274 Posted March 6, 2014 I'm sure it is, I'll let you know. I just took it out of the oven and it looks and smells awesome! I'm letting it cool till Hubby's lasagna is ready. :-) It was VERY good! I'm having it for lunch tomorrow... and the day after... and the day after that! Lol 4 DevilBlueDress, bloreorbust, EarthyGoalie and 1 other reacted to this Share this post Link to post Share on other sites
loving.life 110 Posted March 7, 2014 I tool 4oz of catfish filet and sliced it thin, put in skillet with Ff rapeseed oil, lemon, cilantro, parsley, salt pep, fried it and dip it in dasionaise. .. yummy! Share this post Link to post Share on other sites
loving.life 110 Posted March 7, 2014 I tool 4oz of catfish filet and sliced it thin, put in skillet with Ff grapeseed oil, lemon, cilantro, parsley, salt pep, fried it and dip it in dasionaise. .. yummy! Share this post Link to post Share on other sites