What ya eating tonight?

[KellyLessBelly 31]

Egg Foo Young!!! It was soo good. I had the gravy on the side and just dabbed a tiny bit here and there. I always loved this dish, but never realized that it was basically an Asian omelette. I thought it must have some kind of batter, but it turns out it's just eggs and veggies with a splash of soy and some ginger for that authentic flavor. Yum!

[kinsse 171]

That sounds good. Wat kind of veggies?

[kinsse 171]

That sounds good. Wat kind of veggies?

[kinsse 171]

That sounds good. Wat kind of veggies?

[kasper 34]

Snow crabs....(yummy' date=' and yes I eat it often lol)[/quote']

Mmmm one of my fav foods. I hope my pouch will love them post op. I love them with just fresh lemon squeezed on the meat. No butter :-)

(Pre op) sw 341~cw 319~gw 140

[kasper 34]

Snow crabs....(yummy' date=' and yes I eat it often lol)[/quote']

Mmmm one of my fav foods. I hope my pouch will love them post op. I love them with just fresh lemon squeezed on the meat. No butter :-)

(Pre op) sw 341~cw 319~gw 140

[pebulz 135]

Egg Foo Young!!! It was soo good. I had the gravy on the side and just dabbed a tiny bit here and there. I always loved this dish' date=' but never realized that it was basically an Asian omelette. I thought it must have some kind of batter, but it turns out it's just eggs and veggies with a splash of soy and some ginger for that authentic flavor. Yum![/quote']

I love egg foo young I get it with chicken sometimes too

SW 363lbs Surg Date 4/16/2013 CW 284lbs

[kristlynngirl 184]

Made a low carb bariatric friendly chicken quesadilla pizza. And it was delicious.

[mzshay35 215]

Made a low carb bariatric friendly chicken quesadilla pizza. And it was delicious.

Sounds good what's the recipe

Mz Shay

[mzshay35 215]

Made a low carb bariatric friendly chicken quesadilla pizza. And it was delicious.

Sounds good what's the recipe

Mz Shay

[vicki s 146]

I would love the recipe for the bariatric friendly pizza!!

[Jeepchick42 193]

Pulled pork. Stuffed.

[kristlynngirl 184]

I used a Mission Carb Balance tortilla. Put it in the oven at 425 on a baking sheet with a little olive oil until it got crispy.

Topped it with Mexican blend cheese and some pre cooked grilled chicken cut up into bit sized pieces.

Back in the oven until the cheese melted.

Drizzle with taco sauce and serve with light sour cream for dipping.

[Kristi 195]

Stuffed chicken breast with spinach florentine

[life_after_gastric_bypass 214]

Having a small piece of baked steak...and 3 cubes of potatoes...not sure I will finish