What ya eating tonight?

[terry1118 1,274]

You just made me laugh! Amaze balls is my daughters favorite saying!!

I never heard that one before! I thought it was an auto-correct thing! Lol

[elli'smommy 160]

Crab stuffed portobello mushrooms! Mmmmm!!

[XXLnomore 51]

Crab stuffed portobello mushrooms! Mmmmm!!

O...m...g...I WANT SOME!!!!

[XXLnomore 51]

Crab stuffed portobello mushrooms! Mmmmm!!

O...m...g...I WANT SOME!!!!

[elli'smommy 160]

O...m...g...I WANT SOME!!!! <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />

I made the recipe and if I figured the nutritional values right (I uses my fitness pal) One 3.5" cap with stuffing is 195 cals, 9g fat, 17g Protein. I was only able to eat about 3/4 of mine. It was delicious though :-)

[Jacqueline K 93]

Boneless BBQ pork chop, Mac and cheese, green bean casserole, and baked Beans. Had a spoonful of everything and a couple ounces of the pork. All sat well. Fun day with friends

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[Pr1ncessJulee 116]

Its such a nasty day out today (rain/thunderstorms) I was thinking about making fish chowder. Mmmmmm liquid comfort. The way I make it I usually use 1% milk so its not too thick. My question is has anyone tried to make chowder of any sort using evaporated skim milk? For some reason I have it stuck in my mind that evaporated milk is better then regular. Am I correct or not?

I think it had more fat and calories but tastes better in chowder. Read the label and compare

Preop weight 389 current weight 327 that's 62 lbs lost since RNY 6/11/13

[cathym6777 4]

Pulled pork. Yum

What kind of BBQ Sauce do you use?

[terry1118 1,274]

Crab stuffed portobello mushrooms! Mmmmm!!

I was looking at these just tonite! I wasn't sure if I could tolerate them. You can eat them?

[Gel 9]

Had the best dinner!! Steak, chicken, aspargus, and mash potatoes from the Olive Garden!!! First time I had steak and my pouch loved it!

[terry1118 1,274]

Mediterranean crusted salmon and asparagus. :-)

[elli'smommy 160]

I was looking at these just tonite! I wasn't sure if I could tolerate them. You can eat them?

I had about 3/4 of a 3.5" cap with the crab stuffing. It was very good and I had no issues with it :-)

[Jeepchick42 193]

What kind of BBQ Sauce do you use?

The weber original was the lowest sugar sauce I found (6grams). I sear the tenderloin then put it in the crockpot with 3/4 cup of the sauce and about 2 cups of Water. When it falls apart I pull out the pork and reduce the sauce back down the 3/4 cup. Then I measure out only a half cup from that. It's plenty sauce an it keeps the sugar down.

[Pr1ncessJulee 116]

I'm eating watermelon for the first time. For those of you who dumped on watermelon...how soon after did it happen

Preop weight 389 current weight 327 that's 62 lbs lost since RNY 6/11/13

[Jeepchick42 193]

I think it had more fat and calories but tastes better in chowder. Read the label and compare

Preop weight 389 current weight 327 that's 62 lbs lost since RNY 6/11/13

It actually isn't to bad. I got the 1% evaporated and used a half a can. Funny enough, the fat free has 2 grams more sugar then the 1%. And the 1% has only a half a gram of fat. A serving of chowder only has like 3.5 grams of fat and 8 grams of sugar and the sugar is from the milk. The chowder came out really rich. Yum