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Sundays is always dinner with the family.

Had a few ounces if London Broil off the grill that was marinated in the Jack Daniels bags they sell (excellent btw!). Also had a few bites of salad and baked breaded zucchini.

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Am so proud of u lol my fav yummy!

Lol I've been eating them for a week straight. Sits so beautiful in my pouch without all the heaviness.

HW:358 DOS:338 CW:275 SD:1/28/13

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I had spaghetti and a meatball.

HW:358 DOS:338 CW:275 SD:1/28/13

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What kind of sauce did you use? I'm thinking of making pulled pork in the crockpot with a tenderloin but I'm finding that most sauces have a lot of sugar.

I used the Jack Daniels Honey Smokehouse BBQ Sauce. After letting the chicken breast marinade in the sauce overnight, next day I poured Water in the ziplock over the chicken breast and shook it well. Transferred all in the crockpot, added the fresh red onion rings and let it cook on high throughout the day. Drained the extra water. Once the meat was very soft, I shredded it with the fork and added a bit more BBQ sauce for extra flavor.

Did not experience any dumping or whatever. Ate as much as my pouch allowed me which was maybe -4oz.

Onions are optional. Not necessary to be consumed with the meat. Can be set aside.

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Does anyone have a good chili recipe? I'm liking chili a lot but I don't really like to eat canned food - too much crap added in! I'm more of a homemade person but I've never made chili before.

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I have an awesome chili recipe..I will go dig it out and post it.

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chicken lettuce wrap. it was delicious!! first time eating lettuce and all went well too!

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I had stuffed grapevine leaves, the inside mixture was lean hamburg stewed tomatoes and quinoa. :)

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Lol I've been eating them for a week straight. Sits so beautiful in my pouch without all the heaviness.

HW:358 DOS:338 CW:275 SD:1/28/13

now u see my addiction to them lol, tonight is tilpia yummy

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Meatballs!!! And I'm making chicken salad for linch tomorrow.

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Pizza nachos! Stacy's pita chips' date=' mozzarella, pizza sauce, veggie pepperoni, oregano, basil. Yum! I love how I can make 5 nachos and be completely satisfied![/quote']

This sounds so good!!!

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