Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What ya eating tonight?



Recommended Posts

2.5 oz grilled tuna steak with 2 little Lima beans!!! Very delish !

Share this post


Link to post
Share on other sites

Me too! Wanted to make a box of angel hair parmesan Pasta sooooo bad! I keep looking at the box. Finally I just came upstairs away from food. I hate it when this happens! I know that if I made it id only be able to eat a little bit and would feel yucky. So then do I still crave it? UGH! frustrating!

I use Dreamfields pasta. I make a mean Cajun chicken Penne. I can't eat much of it, but it satisfies the craving and sits well in my pouch. :)

HW 229, SW 214, CW 162 RNY 3/14/13

Share this post


Link to post
Share on other sites

When was your surgery?

Mine was 3/14. When I do eat the dreamfields I only have maybe 6-8 pieces of penne. :)

HW 229, SW 214, CW 162 RNY 3/14/13

Share this post


Link to post
Share on other sites

I screwed up today, when I got up today I had an Adkins Protein Drink, but got busy and had to do a set of ails on a client and didn't eat till 9 pm I never do that and was so hungry. I got a foot long turkey sub from subway had the maker pull out all the insides of the bread. Only had veggies and turkey with vinegar on it. It took 1 1/2 hours to eat it but I ate that whole sub . I am paying for it now. I want to puke.

Share this post


Link to post
Share on other sites

Have a pork roast in the crockpot to make shredded pork tacos tonight. Yum!

Share this post


Link to post
Share on other sites

I'm making apple chips right now. Apples, truvia, and cinnamon. It smells like apple pie baking in the oven. Yum.

Share this post


Link to post
Share on other sites

I'm making apple chips right now. Apples' date=' truvia, and cinnamon. It smells like apple pie baking in the oven. Yum.[/quote']

That sounds super delicious :)

Share this post


Link to post
Share on other sites

I'm making apple chips right now. Apples' date=' truvia, and cinnamon. It smells like apple pie baking in the oven. Yum.[/quote']

Gonna try thst tomorrow, mmm!

Share this post


Link to post
Share on other sites

I'm making apple chips right now. Apples' date=' truvia, and cinnamon. It smells like apple pie baking in the oven. Yum.[/quote']

What temp? How do u make them ?

HW 363lbs SD 4/16/13 CW 299lbs

Share this post


Link to post
Share on other sites

What temp? How do u make them ?

HW 363lbs SD 4/16/13 CW 299lbs

I just did two Granny Smith apples to try them out. I skinned them cause I can't have fruit skins yet but you don't have too. Then I sliced them thin. Use a mandolin if you have one. Put them on a parchment lined pan and sprinkle with truvia or Splenda and cinnamon. I used 5 packets of truvia and maybe 2tsp of cinnamon. Then put them in a 200 degree oven for an hour. Flip them over and put them back in for an hour-hour and a half. Shut off the oven and let them sit in the oven for another hour to crisp up. Pink lady, Braeburn, or gala apples would also be good.

Share this post


Link to post
Share on other sites

I just did two Granny Smith apples to try them out. I skinned them cause I can't have fruit skins yet but you don't have too. Then I sliced them thin. Use a mandolin if you have one. Put them on a parchment lined pan and sprinkle with truvia or Splenda and cinnamon. I used 5 packets of truvia and maybe 2tsp of cinnamon. Then put them in a 200 degree oven for an hour. Flip them over and put them back in for an hour-hour and a half. Shut off the oven and let them sit in the oven for another hour to crisp up. Pink lady' date=' Braeburn, or gala apples would also be good.[/quote']

I am def gonna try this thanks

HW 363lbs SD 4/16/13 CW 299lbs

Share this post


Link to post
Share on other sites

I made your zucchini pizza for dinner. It was delicious! It went down easy' date=' tasted great, and it was a real treat to have something different. I packed some leftovers for my lunch tomorrow. :-)[/quote']

Thanks! I'm so glad you liked it! It's great to use a portabello mushroom as well if you like mushrooms. Just break the stem off and make the pizza on the underside. It's the perfect personal size

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×