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Here is my pizza stuffed zucchini I made last night. Of course I could only eat about 1/4 of it but great leftovers! I sliced a zucchini from our garden' date=' scooped the seeds out to make a boat shape. Then put a couple tablespoons of fresh puréed tomatoes also from the garden, sprinkled a little feta and LF mozzarella with some Italian seasoning, topped with quartered Turkey pepperoni. Bake at 375 for 30 mins! Soft and delicious. Great pizza alternative.[/quote']

Sounds like dinner to me! Lol

I'm making my grocery list right now. I don't have a garden but there's a farm stand at the bottom of the hill. I bet the zucchini is nice and moist - easy going down. I used to make stuffed zucchini with a Ritz cracker stuffing, made with crackers, butter, Parmesan, pepper, paprika, and cooked on the grill. My family loved it. :-)

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Someone had metioned heating wuest bars to make them taste better...did I misread that? I just tried the choc chip cookie dough and not a fan but didn't know if heating really does help

HW 363lbs SD 4/16/13 CW 301lbs

Nuke it for about 10 secs. Makes the apple one tast like apple pie. Sometimes I sprinkle a tad of apple pie spice before heating. Makes it a little softer too.

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I have read that too but haven't tried it. I have a couple more of them and will try that. I didn't care for the ones I've eaten so far.

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I tried them too and thought they were too sweet. Im not a fan at all

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I am CRAVING carbs tonight. I want like a pound of Pasta with Alfredo sauce and bread. It's driving me nuts. I haven't had a carb craving in almost two months. It's almost like quitting smoking.

I was reading something about how when we feel this way usually there is something that we ate that triggers the craving. I thought that was interesting. I might take note of what I ate that may have triggered that feeling to avoid it next time :)

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On the Quest bars... I leave mine in the hot car and its warm and soft and for a Protein Bar it was pretty yummy!! I was looking on their website and they sell no carb noodles one is like a pesto fettuccine and was was a regular spaghetti noodle' date=' might try them and see how they taste![/quote']

If you do let us know how they taste:)

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I was reading something about how when we feel this way usually there is something that we ate that triggers the craving. I thought that was interesting. I might take note of what I ate that may have triggered that feeling to avoid it next time <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />

Hmmmmm that's interesting. I think it might be the wraps I've been eating. They have very few carbs but it might just be the bready texture. Other then that I had tuna yogurt an a Protein Shake. I think I'm going to throw them in the freezer so they're out of sight. They'll be a special treat from now on.

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Hmmmmm that's interesting. I think it might be the wraps I've been eating. They have very few carbs but it might just be the bready texture. Other then that I had tuna yogurt an a Protein Shake. I think I'm going to throw them in the freezer so they're out of sight. They'll be a special treat from now on.

That's smart ;) I hate carb cravings because they are soo hard for me to comtrol

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Love spaghetti squash' date=' but there's nothing like pasta...I've resigned myself to an almost carb-less life, alas. Carbs got me fat, and I'm totally addicted to them, so I try not to even go there. Going to state fair this weekend, should be interesting trying to find something to eat.[/quote']

You should try the spaghetti squash dish at ruby Tuesdays its really good the only thing missing is meat but u can get a tutkey burger on the side to crumble in it or a regular meatball

HW 363lbs SD 4/16/13 CW 301lbs

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Here is my pizza stuffed zucchini I made last night. Of course I could only eat about 1/4 of it but great leftovers! I sliced a zucchini from our garden' date=' scooped the seeds out to make a boat shape. Then put a couple tablespoons of fresh puréed tomatoes also from the garden, sprinkled a little feta and LF mozzarella with some Italian seasoning, topped with quartered Turkey pepperoni. Bake at 375 for 30 mins! Soft and delicious. Great pizza alternative.[/quote']

I went out today and got everything I need to make it for dinner! Thanks for the recipe! :-)

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Taco salad

HW:358 DOS:338 CW:275 SD:1/28/13

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Leftover chips taco meat and cheese. Today I can start to have raw veggies but did I ... No. Tomorrow I'm going to the store and picking up stuff for a salad. I think I'll buy the bag salad tho cause I won't be able to eat a whole head of lettuce before it goes bad.

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Had leftover zucchini pizza for "breakfast" taking some turkey lunch meat rolled up with chive and onion cream cheese and lettuce for lunch. And cucumber minus the seeds seeds for a snack.< /div>

I made your zucchini pizza for dinner. It was delicious! It went down easy, tasted great, and it was a real treat to have something different. I packed some leftovers for my lunch tomorrow. :-)

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First 2 meals after clear liquid diet. A little more then 1/4 cup of strained cream of mushroom Soup with melted mozzarella cheese for lunch and a little less than 1/4 cup of mushed of low fat cottage cheese. It was fabulous!!

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