What ya eating tonight?

[ArmyOfMe 82]

I am able to eat too much. Scary! But, I had 1 chicken cabbage roll in Tomato sauce topped with sour cream (sprinkled unflavored Protein powder), munched on fresh cherries throughout the day, half a Protein Bar and for dinner, I had light Lipton noodle Soup with steamed carrots and a bit of hand shredded steamed chicken breast. I feel like it's too much for such a small pouch. Where the heck does it all go?!

[Dorian 683]

I love them! They have a similar hard' date=' dense consistency as other Protein Bars, but they taste really good.[/quote']

Ok im gonna order then. Thanks!

[deaddemmama 474]

chipotle lime shrimp tacos for dinner tonight YUM

[Kellyk2511 282]

I am able to eat too much. Scary! But' date=' I had 1 chicken cabbage roll in Tomato sauce topped with sour cream (sprinkled unflavored Protein powder), munched on fresh cherries throughout the day, half a protein bar and for dinner, I had light Lipton noodle Soup with steamed carrots and a bit of hand shredded steamed chicken breast. I feel like it's too much for such a small pouch. Where the heck does it all go?![/quote']

I've been wondering the same thing lately.

[kristlynngirl 184]

I am able to eat too much. Scary! But' date=' I had 1 chicken cabbage roll in Tomato sauce topped with sour cream (sprinkled unflavored Protein powder), munched on fresh cherries throughout the day, half a protein bar and for dinner, I had light Lipton noodle Soup with steamed carrots and a bit of hand shredded steamed chicken breast. I feel like it's too much for such a small pouch. Where the heck does it all go?![/quote']

I've been wondering the same thing lately.

I just posted about this!!! I know I'm eating way less than before, only 200-300 calories for a whole meal but I'm wondering how I can eat so much. Everyone else seems to hardly eat at all.

[pookybear 284]

Nutritionally' date=' there are way worse Protein bars on the market. Quest bars are the cleanest & best protein out there. Don't listen to the work person. She probably has no idea about WLS nutrition anyway. Do you nuke them for a few seconds? I hear that makes that flavor yummier.[/quote']

Exactly what I thought. I was going to leave them at work for protein Snacks but I brought them home and I'll just eat them anyway lol

[pookybear 284]

Ok im gonna order then. Thanks!

Welcome. I've tried several flavors and so far I like them all except the chocolate brownie.

[LilBoo007 491]

For lunch I had tuna on really thin cucumber slices. 2.8oz total... Delish! Just hope it sits well

[WOW101 54]

I just had leftovers from yesterday. Crab stuffed mushrooms with cheese. Gosh it is so good. They give you six but I only can eat one at a sitting. Yummy!

[Dorian 683]

chipotle lime shrimp tacos for dinner tonight YUM

Yum! I am so craving fish tacos for some reason. Ive only had them once before.

[deaddemmama 474]

Yum! I am so craving fish tacos for some reason. Ive only had them once before.

Super easy recipe...posted on recipe thread...i omit cilantro....tastes like soap to me

[Dorian 683]

Super easy recipe...posted on recipe thread...i omit cilantro....tastes like soap to me

I LOVE cilantro! The best part. I even love the smell.

[slowtogo 301]

I have this same problem. I'm suppose to be eating low carb and all the yogurts have a considerable amount of sugar except for the diabetic friendly ones which are sweetened with artificial stuff so I avoid yogurt now until I can find one that works for me. I'd love to find a Greek yogurt with no more than 3 grams of carbs. Anyone know of one?? Even the plain ones I've seen at whole foods have at least 9 grams of net carbs:(

Remember, milk has natural sugars in it. Your body processes them differently. Fage doesn't make me dump- but you have to try it for yourself. Eat half a small serving and see what happens.

[deaddemmama 474]

I LOVE cilantro! The best part. I even love the smell.

10% of people taste cilantro as soap...I'm in the unhappy minority

[Jeepchick42 193]

Low carb pizza. Delish!

I'm making this tonight but I'm cutting the crust recipe in half and adding ricotta to the top. I think all pizza should have ricotta on it. So good.