What ya eating tonight?

[Dorian 683]

Made the cauliflower crust pizza with turkey pepperoni and real bacon bits. Had some mushrooms' date=' red onions,and tomatoes out of my garden. The cheese I went kind of light on as the crust has cheese and egg to bind.[/quote']

I want to try this crust, but ive been too lazy. Was it really good or just ok?

[Dorian 683]

It wasn't bad. It was actually softer than I wanted but I liked it. My husb didn't care for it but I would make it again. I made the crust up with the grated cauliflower that I microwaved to cook and then added the egg and mozzarella. I baked it a bit and it was "firm" but after the sauce and cheese it was alot softer. I would think u could especially if u ultra chew.

In a video I saw, they help the slice of pizza up and it looked so firm. I want to try but im happy with my low carb tortillas with pizza toppings on. Dont do it real often either but it is a treat since I miss pizza like crazy!

[ajustice 484]

It was medium firm. I think it was ok. Not pizza CRust by far but I was so excited to have the pizza taste I'd def try it again. I would prob bake it a bit longer before I put the toppings in it to make it more firm.

[kdgaines 41]

I just experienced my first restaurant that wouldn't purée a piece of chicken for me so I only got potatoes. I'll be glad when I can dont have to purée. People I don know are getting nosey.

[bjroberts417 102]

I had spinach artichoke hummus for the first time. It was delicious! I dipped some Gerber veggie flavored crunchies. Great snack.< /p>

[Pr1ncessJulee 116]

I'm in heaven right now. I blended a single serving size sugar free wylers pink lemon aide with 1 cup Water and half a tray of ice....its like a sugar free frozen lemon aide! In having terrible trouble getting my fluids so this its heaven sent.

[Mel3620 299]

I'm in heaven right now. I blended a single serving size sugar free wylers pink lemon aide with 1 cup Water and half a tray of ice....its like a sugar free frozen lemon aide! In having terrible trouble getting my fluids so this its heaven sent.

I am going to do this tonight! Great idea!

[life_after_gastric_bypass 214]

It's so hot in NYC, do not feel like cooking today...tuna fish seems like a good idea

[futuremrsparker 288]

I had a Morningstar chicken griller with 4 bites of my finances mashed potatoes. After dinner I made The Fitnessistas Thin Mint Protein Fudge!

2 scoops chocolate Protein Powder

1 scoop flour

2 TBS nut butter (I used pb!)

2 TBS sugar free maple Syrup

1 TBS coconut or oil of choice

1 Tsp vanilla extract

1 Tsp mint extract

Mic together and place in square container.

Topping:

2 TBS chocolate chips

1 TBS milk of choice

Microwave and spread evenly on fudge.

Place fudge in fridge to harden. Makes 6 squares.

Calories 131

Fat 7

Carbs 12

Sugar 7

Protein 7

Haven't tasted it yet, but I can't wait!

[terry1118 1,274]

Sounds awesome! I wonder if you can substitute PB2 for the but butter?

[terry1118 1,274]

It's so hot in NYC' date=' do not feel like cooking today...tuna fish seems like a good idea [/quote']

How hot are you guys? We've been between 90° & 95° for four days. At midnight last night the temp outside was still 85°. I hate summer!!! Can't wait till September! :-)

[life_after_gastric_bypass 214]

How hot are you guys? We've been between 90° & 95° for four days. At midnight last night the temp outside was still 85°. I hate summer!!! Can't wait till September! :-)

We are at 96 right now, and I hate summer too...especially when I have to cook....(sometimes I start dinner at Breakfast time smh to not to cook) lol

[futuremrsparker 288]

Sounds awesome! I wonder if you can substitute PB2 for the but butter?

I actually wondered the same thing and may try it to lower cals and fat next time (if this is any good. Lol).

[terry1118 1,274]

Sounds awesome! I wonder if you can substitute PB2 for the but butter?

"Nut" butter!!! Not "but" butter!! Damn auto correct! :-)

[punkin 20]

Jumping the gun a little... I made chicken breast in the crock pot for my husband... Just plain. I put a little in the grinder with a bunch of fat free gravy and a dash of skim milk... Not supposed to have puréed until maybe Tuesday, but I am SO TIRED of pudding and yogurt!!!

Here's to hoping I am not gonna have big issues!!!