What ya eating tonight?

[deaddemmama 474]

Jeepchick...you could buy a tenderloin and cut it up...freeze what you don't use right away. Herd to cook for one especially when we only eat 1-2 oz...I'm not a fan of requested meat, either.

[deaddemmama 474]

Jeepchick...you could buy a tenderloin and cut it up...freeze what you don't use right away. Herd to cook for one especially when we only eat 1-2 oz...I'm not a fan of requested meat, either.

yeah make that* reheated* meat

[Dawnolson 85]

Is it weird that nothing has affected me yet? I've had alot of foods that bother other people including chicken and haven't gotten anything stuck or tossed a cookie yet. Also I've only felt full a few times. I'm not complaining in anyway but is this happening to anyone else? I'm a little over three weeks out and on soft foods.

I'm with you on this one. I'm now 6 weeks out and I can eat pretty much anything. I did overfill twice. That will not happen again!! Very careful now. The only thing that made me remotely not feel good was the Power Crunch bar. Other than that nothing! So nice to not have a picky pouch!! Everyone tells me I have a pouch of steel!! Lol

[vikkie42 2]

I also have a pouch of steel thankfully and tonights dinner is 10 king prawns with lemon and chilli and some salad. Not had dumping but week or so out did feel ill after tomatoes but 4 weeks out now and they sit fine. Still don't feel hungry or full though

[Jeepchick42 193]

Jeepchick...you could buy a tenderloin and cut it up...freeze what you don't use right away. Herd to cook for one especially when we only eat 1-2 oz...I'm not a fan of requested meat' date=' either.[/quote']

I actually do this!! Lol!! I just bought some ground turkey and measured out 2oz and froze it. Now I'm looking at it saying how do I even cook this?? It's so little and I'm so worried its going to be dry. Before I packaged everything into 4-5oz portions and that was hard enough to cook. Lol

[Dawnolson 85]

I also have a pouch of steel thankfully and tonights dinner is 10 king prawns with lemon and chilli and some salad. Not had dumping but week or so out did feel ill after tomatoes but 4 weeks out now and they sit fine. Still don't feel hungry or full though

I'm starting to get hollow feeling. When that happens I check the time and usaily it's time to eat. I don't feel full until I over eat then it hurts. So I carefully weigh and measure.

Had chicken breast last night with cream if mushroom Soup over it and peaches. Yum!

[deaddemmama 474]

If you want to go to the trouble, I posted a recipe for turkey"sausage" on the recipe section. You could make a batch next time and freeze individual parties. I'm on my third batch...of course I can't keep my family out of it.

[Jeepchick42 193]

If you want to go to the trouble' date=' I posted a recipe for turkey"sausage" on the recipe section. You could make a batch next time and freeze individual parties. I'm on my third batch...of course I can't keep my family out of it.[/quote']

Thanks!! That's a good idea. I'll look it up!

[Rem 87]

Had these tasty meatless Soy Chinese chicken fingers.. Was really good for a change! Had like 3g fat, 120 cals and 19 grams protein! Was good! Along with some green Beans and 1/4 cup cottage cheese!

[Jeepchick42 193]

Had these tasty meatless Soy Chinese chicken fingers.. Was really good for a change! Had like 3g fat' date=' 120 cals and 19 grams protein! Was good! Along with some green Beans and 1/4 cup cottage cheese![/quote']

What's the brand? I'm dying for Chinese food!!

[deaddemmama 474]

Yummy grilled lamb kabobs with asparagus. Lamb marinated in lemon, mint, yogurt, and herbs...only 3 oz..but God it's good!

[deaddemmama 474]

Yummy grilled lamb kabobs with asparagus. Lamb marinated in lemon, mint, yogurt, and herbs...only 3 oz..but God it's good!

[bjroberts417 102]

chicken enchilada Soup. My first taste of "spicy"...so far so good.

[jerz 251]

First time eating out and can't believe how much food I took home. Had a few bites of Caesar salad, 3 small shrimp scamp, 2 tiny broiled scallops, spoonful of mash and 1/2 cheddar bay biscuit.

HW:358 DOS:338 CW:275 SD:1/28/13

[futuremrsparker 288]

I'm making ranch chicken burgers and some baked potato wedges. Yum!