mtpo13 6 Posted June 21, 2013 HaJa I can't eat Peanut Butter as well...also shrimp...I loved shrimp! Share this post Link to post Share on other sites
ajustice 484 Posted June 21, 2013 HaJa I can't eat Peanut Butter as well...also shrimp...I loved shrimp! Someone else said shrimp too...I'd be soooooo sad cause I love it! Share this post Link to post Share on other sites
Krystal7k 243 Posted June 21, 2013 Someone else said shrimp too...I'd be soooooo sad cause I love it! I love shrimp also Share this post Link to post Share on other sites
jerz 251 Posted June 21, 2013 chicken breast strip, parm & Romano Tomato sauce, mozzerella wrapped in whole wheat tortilla then baked til crispy. Ate 1/2, left the other 1/2 on my nightstand and my 2 kittens ate the rest while I was in the bathroom :-( HW:358 DOS:338 CW:275 SD:1/28/13 Share this post Link to post Share on other sites
ajustice 484 Posted June 21, 2013 Chicken breast strip' date=' parm & Romano Tomato sauce, mozzerella wrapped in whole wheat tortilla then baked til crispy. Ate 1/2, left the other 1/2 on my nightstand and my 2 kittens ate the rest while I was in the bathroom :-( HW:358 DOS:338 CW:275 SD:1/28/13[/quote'] Did the tortilla do ok? My nut told me I can start trying them now but I'm scared Share this post Link to post Share on other sites
Krystal7k 243 Posted June 21, 2013 Chicken breast strip' date=' parm & Romano Tomato sauce, mozzerella wrapped in whole wheat tortilla then baked til crispy. Ate 1/2, left the other 1/2 on my nightstand and my 2 kittens ate the rest while I was in the bathroom :-( HW:358 DOS:338 CW:275 SD:1/28/13[/quote'] My dog did that to me I just got me some meat loaf set it on the shelf to go to the restroom I didnt even thank my three pound dog could get up there and I didnt take a bite I came back and it was gone but my dog was in her bed but she had ketchup all over her white face she knew she was in trouble because I have never yelled at her before but then I felt bad for yelling at her and held her sorry this is so long but I love her so much Share this post Link to post Share on other sites
deaddemmama 474 Posted June 21, 2013 Pork carnitas.... 3 lbs pork loin three sliced onions, four small cans green chile's, 1 jar green salsa, garlic, salt, pepper, cumin...cook in crock pot for six hours and shred. I served with whole wheat tortillas, low fat cheese, and fat free sour cream. Tum! 1 Dorian reacted to this Share this post Link to post Share on other sites
Dorian 683 Posted June 21, 2013 I love shrimp also I used to love it too. Have had it twice and thrown it up. Share this post Link to post Share on other sites
Dorian 683 Posted June 21, 2013 Did the tortilla do ok? My nut told me I can start trying them now but I'm scared I can eat tortillas with no problem. Usually can't finish a whole one tho. Share this post Link to post Share on other sites
Dorian 683 Posted June 21, 2013 Pork carnitas.... 3 lbs pork loin three sliced onions' date=' four small cans green chile's, 1 jar green salsa, garlic, salt, pepper, cumin...cook in crock pot for six hours and shred. I served with whole wheat tortillas, low fat cheese, and fat free sour cream. Tum![/quote'] You live close to me. Keep cooking this good food, and I'm gonna show up on your doorstep! Share this post Link to post Share on other sites
deaddemmama 474 Posted June 21, 2013 Come on over! I only had two small bites of tortilla..I'm soooo paranoid about refined carbs. I was a carb junkie, so I stay away. I love the challenge of turning high fat recipes into healthier ones. 1 Dorian reacted to this Share this post Link to post Share on other sites
Krystal7k 243 Posted June 21, 2013 I used to love it too. Have had it twice and thrown it up. That sucks I cant do bread ir tortillas Share this post Link to post Share on other sites
slowtogo 301 Posted June 21, 2013 Pork carnitas.... 3 lbs pork loin three sliced onions' date=' four small cans green chile's, 1 jar green salsa, garlic, salt, pepper, cumin...cook in crock pot for six hours and shred. I served with whole wheat tortillas, low fat cheese, and fat free sour cream. Tum![/quote'] Do you cube the pork loin before you cook it? Then shred it afterwards? Or keep it whole then shred it? Share this post Link to post Share on other sites
deaddemmama 474 Posted June 21, 2013 I keep it whole...the recipe is really for pork butt...but too much fat! Add Water after about two hours if it's drying out. Share this post Link to post Share on other sites
slowtogo 301 Posted June 21, 2013 It sounds really good Share this post Link to post Share on other sites