Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What ya eating tonight?



Recommended Posts

I think I'll stick to zuchinni lasagne. My kid had fettucini Alfredo on Tuesday ..smelled good but not good for me.

Share this post


Link to post
Share on other sites

I think I'll stick to zuchinni lasagne. My kid had fettucini Alfredo on Tuesday ..smelled good but not good for me.

Yum that sounds good how do u make it?

Share this post


Link to post
Share on other sites

I want to try chicken parmesan:

6 split breasts pounded thin

Crushed tomatoes 2 large cans

Red wine - 1/4 c

1 clove garlic crushed

1/2 onion....diced fine

2 tsp. Basil

1/2 t. Oregano

1 packet splenda ( optional)

Salt and fresh cracked pepper to taste

1 cup low fat shredded mozerella

1/4 cup parmesan

Combine tomatoes and herbs and wine and splenda... bring to boil... reduce and simmer for 1 hour

Lightly pan fry breast until just browned in a littleolive oil- you could bread these but why have the extra calories?

cover chicken with sauce in baking dishp with cheeses

Cover with aluminum foil and bake in 350 oven for 1/2 hour...remove foil and bake another 10 minutes

Baking time can be adjusted depending on thickness of breasts

Serve with Italian green Beans and Pasta for those who can eat it!

Share this post


Link to post
Share on other sites

I want to try chicken parmesan:

6 split breasts pounded thin

Crushed tomatoes 2 large cans

Red wine - 1/4 c

1 clove garlic crushed

1/2 onion....diced fine

2 tsp. Basil

1/2 t. Oregano

1 packet splenda ( optional)

Salt and fresh cracked pepper to taste

1 cup low fat shredded mozerella

1/4 cup parmesan

Combine tomatoes and herbs and wine and splenda... bring to boil... reduce and simmer for 1 hour

Lightly pan fry breast until just browned in a littleolive oil- you could bread these but why have the extra calories?

cover chicken with sauce in baking dishp with cheeses

Cover with aluminum foil and bake in 350 oven for 1/2 hour...remove foil and bake another 10 minutes

Baking time can be adjusted depending on thickness of breasts

Serve with Italian green Beans and Pasta for those who can eat it!

Sounds Yummy! Stealing the recipe!

Share this post


Link to post
Share on other sites

I want to try chicken parmesan:

6 split breasts pounded thin

Crushed tomatoes 2 large cans

Red wine - 1/4 c

1 clove garlic crushed

1/2 onion....diced fine

2 tsp. Basil

1/2 t. Oregano

1 packet splenda ( optional)

Salt and fresh cracked pepper to taste

1 cup low fat shredded mozerella

1/4 cup parmesan

Combine tomatoes and herbs and wine and splenda... bring to boil... reduce and simmer for 1 hour

Lightly pan fry breast until just browned in a littleolive oil- you could bread these but why have the extra calories?

cover chicken with sauce in baking dishp with cheeses

Cover with aluminum foil and bake in 350 oven for 1/2 hour...remove foil and bake another 10 minutes

Baking time can be adjusted depending on thickness of breasts

Serve with Italian green Beans and Pasta for those who can eat it!

Sounds Yummy! Stealing the recipe!

Share this post


Link to post
Share on other sites

Thanks im gonna print this and make this as soon as im on more normal foods it sounds soooo good. I love zucchini

Share this post


Link to post
Share on other sites

Thanks im gonna print this and make this as soon as im on more normal foods it sounds soooo good. I love zucchini

Share this post


Link to post
Share on other sites

Love me some eggplant parm...I can eat almost anything! And way too much!

Share this post


Link to post
Share on other sites

Love me some eggplant parm...I can eat almost anything! And way too much!

Are u losing weight? How far out are u and how much did you lose?

Share this post


Link to post
Share on other sites

Ok so last night i made a chicken stir fry with carrots broccoli and cauliflower it was so yummy i ate 2oz chicken and about 2 oz vegetables ...the night before i made tacos with ground turkey and i ate 3 oz of taco meat with a little cheese and taco sauce on top and 1 oz cooked onions and peppers they were my first two non pureed meals woohoo!!!! My surgery was 4-16-13

Share this post


Link to post
Share on other sites

Ok so last night i made a chicken stir fry with carrots broccoli and cauliflower it was so yummy i ate 2oz chicken and about 2 oz vegetables ...the night before i made tacos with ground turkey and i ate 3 oz of taco meat with a little cheese and taco sauce on top and 1 oz cooked onions and peppers they were my first two non pureed meals woohoo!!!! My surgery was 4-16-13

What were you eating during your puree stage

Share this post


Link to post
Share on other sites

What were you eating during your puree stage

pureed tuna with mayo alot pureed chicken ...i did turkey meatballs one night scrambled egg beaters

Share this post


Link to post
Share on other sites

Baked chicken no skin, lettuce on a whole wheat mission wrap

(Chicken was so soft falling off the bone, took a wrap cut it in half and a little bit of lettuce, made a small chicken wrap)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×