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shrimp and chicken fajitas.....yum OMG

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Oh yay! I get queasy and just feel blah yucky before a BM (TMI SORRY!!!!). Glad someone else is maybe weird with that as well!!!

HW 312' date=' pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 225.8[/quote']

Yeah what is that all about? I am going to ask on Wed when I see my surgeon. I seem to go every other day now pre-bypass twice a day and I was proud of being regular!

weight.png

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Grilled skinless chick breast. I get full off just 2oz of meat. Being 3 months out I'm wondering of that is the norm ???

Gen :-) 12/15/12

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Grilled skinless chick breast. I get full off just 2oz of meat. Being 3 months out I'm wondering of that is the norm ???

Gen :-) 12/15/12

I wish I got full like that, I can eat a lot more than that unfortunately.....

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1/2 cup of homemade chili.

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Still full liquids for me :/ so tonight cream of chicken Soup. Can't wait for puréed food!!

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I put something in my mouth, (baked apple slice), and it was so hot I barely chewed it up. I've been puking with bad chest pain most of the afternoon. Ugh-

don't eat stuff that's too hot to chew!

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I wish I got full like that' date=' I can eat a lot more than that unfortunately.....[/quote']

Soft items like yogurt I can eat the entire Danon light n got yogurt. But those dense meats, kick my butt and 2 oz only.

Gen :-) 12/15/12

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I put something in my mouth' date=' (baked apple slice), and it was so hot I barely chewed it up. I've been puking with bad chest pain most of the afternoon. Ugh-

don't eat stuff that's too hot to chew![/quote']

Sorry to hear that. Poor thing, I feel for you :-(

Gen :-) 12/15/12

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Grilled skinless chick breast. I get full off just 2oz of meat. Being 3 months out I'm wondering of that is the norm ???

Gen :-) 12/15/12

How do you do with ground meats? I don't eat a lot of big pieces of meat either because it fills me up, but I can eat a good portion of ground chicken/turkey/beef. Both scrambled or in patty form.

plus, plain grilled chicken breast gets boring to me. Rotisserie style is good though, it's soft. Maybe worth a shot?

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6 small Swedish Style Meatballs &.some chick peas

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Crab legs from Red Lobster....ate about 2/3 of a pound. Dad was more than happy to polish off the rest for me. (And maybe most of a cheddar biscuit....previously woulda been a platter with crab, shrimp, and lobster, an entire potato, salad with ranch and 3-4 biscuits....I consider this success!!!)

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 225.8

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      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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