sassy14 178 Posted March 21, 2013 1 1/2 ounce of rotisserie chicken and 5 asparagus tips. Share this post Link to post Share on other sites
jen2013 14 Posted March 21, 2013 Any idea if Sam's club sells this? I made it from scratch but it was a real pain. Can you send a pic of the package? I can't figure out how to send a pic from the mobile app! I am sure they have it,( maybe not the singles, I think they are a new product for costco ). It is Hannah Tzatziki Yogurt dip. They also sell a full container of it, same brand. It does have small pieces if fresh cucumber in it so depending on what you're allowed you could just strain it out. I am a little over 2 weeks post op and ate it with the cucumber pieces and had no issues, they are small and I was sure to chew well. Share this post Link to post Share on other sites
vachick64 32 Posted March 21, 2013 Perdue short cut chicken burger with low fmarinara & an ultra thin slice of Sargento provolone. 3 minute meal & moist & yummy! I have never eaten a chicken or turkey burger...do they have the same texture as beef? And here is the big question, do you really like them or just put up with them us thy are healthier? Sent from my iPad using RNYTalk / surgery date March 5, 2013 Share this post Link to post Share on other sites
SoccerMomma73 1,867 Posted March 21, 2013 I have never eaten a chicken or turkey burger...do they have the same texture as beef? And here is the big question' date=' do you really like them or just put up with them us thy are healthier? Sent from my iPad using RNYTalk / surgery date March 5, 2013[/quote'] A really well cooked turkey burger is great!!!! Some people just shape the meat and slap it on a stove....not so good. Texture is very similar. HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 225.8 Share this post Link to post Share on other sites
jenneliza 257 Posted March 21, 2013 Marinated baked chicken breast with roasted sweet potatoes and steamed broccoli. Yum! Sent from my iPad using RNYTalk Share this post Link to post Share on other sites
Teka2011 73 Posted March 22, 2013 Quinoa and 1oz of talipia broiled with some broiled bay scallops yummy 1 Marla reacted to this Share this post Link to post Share on other sites
Dorian 683 Posted March 22, 2013 Thanks for the responses about food scale. I guess i'll buy one. That way I will know I'm eating the right amount. Share this post Link to post Share on other sites
Alexandra39 72 Posted March 22, 2013 Tilapia and some leftover Split Pea Soup Share this post Link to post Share on other sites
SoccerMomma73 1,867 Posted March 22, 2013 Lazy tonight, but making these soon!!! Yum!!! HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 225.8 Share this post Link to post Share on other sites
Barbara 8 Posted March 22, 2013 Im pre-op but I made SPINACH rolls with lasagna noodles. They were delish! And healthy may I add! Sent from my iPhone using RNYTalk 1 Teka2011 reacted to this Share this post Link to post Share on other sites
monken 135 Posted March 22, 2013 Tonight dinner is brought to you by Panko/Parmesan crusted tilapia served with baby potato, grilled zucchini/mushrooms and spinach sunflower seed bacon salad with cesear dressing......damn my hubby eats like a KING! I get 3-4 oz of the fish at least I had fun making it;-) Yummmmmmm HW 250/First lapband 198 leak/Second lapband adhesion/scar tissue complications/232/current RNY 205 Share this post Link to post Share on other sites
OleHippieGal 275 Posted March 22, 2013 6 Groton fish sticks Share this post Link to post Share on other sites
mom2lucky (suznc) 81 Posted March 22, 2013 I have never eaten a chicken or turkey burger...do they have the same texture as beef? And here is the big question' date=' do you really like them or just put up with them us thy are healthier? Sent from my iPad using RNYTalk / surgery date March 5, 2013[/quote'] The ones I bought are not ground chicken as far as I can tell. They are chicken breast meat shaped like a burger so they will fit on a bun. I've never had ground chicken or turkey as burgers so can't speak to the texture. I do like this "burger" because it is really just a round chicken breast. I was surprised that it was moist & that I could eat all 3 oz - well I ate it all the first time; 2 nd time I ate all but 2-3 bites. Share this post Link to post Share on other sites
one4ozzie 434 Posted March 22, 2013 I have never eaten a chicken or turkey burger...do they have the same texture as beef? And here is the big question' date=' do you really like them or just put up with them us thy are healthier? Sent from my iPad using RNYTalk / surgery date March 5, 2013[/quote'] I haven't bought beef burger in years. We have used turkey burger for everything that takes hamburger. I had foster kids and they never knew the difference. Family or friends over and they had turkey burger and never noticed the difference. I don't buy the rolls of it, never tried them. I buy it as you would regular hamburger in the square styrofoam tray. It's awesome!!! Gen :-) 12/15/12 Share this post Link to post Share on other sites
tink65 46 Posted March 22, 2013 I haven't bought beef burger in years. We have used turkey burger for everything that takes hamburger. I had foster kids and they never knew the difference. Family or friends over and they had turkey burger and never noticed the difference. I don't buy the rolls of it' date=' never tried them. I buy it as you would regular hamburger in the square styrofoam tray. It's awesome!!! Gen :-) 12/15/12[/quote'] Been eating them for years! My husband is very picky and didn't notice the difference, Season them anyway you wish and keep an Open mind Date of Surgery 12/18/12 1 one4ozzie reacted to this Share this post Link to post Share on other sites