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I'm a month and a half out. Just curious if anyone had tried sushi, it was a huge part of my diet before surgery and I can't tell you how bad I miss it, I've been invited out with my friends and boyfriend to go to this awesome sushi place in town, just looking for advice before I do anything that might backfire. I have no problem not eating if its going to hurt me in anyway, but if it won't, maybe a timeline as to when I might be able to eat it again?

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Oh gosh sashimi sounds so good right now. I have to do liquids for 3 weeks post op.

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i tried sashimi (without any rice) and it went down great and was delicious. It's the first time I could be satisfied with just 4 pieces of tuna sashimi instead of 10-20 pieces. a victory! i chose tuna sashimi because it is high in Protein.< /p>

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Which shashimi has the mildest flavor? I'm usually a roll/nigiri girl... but know I'll have to skip the rice for now. What do y'all recommend?

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Maybe you can have a miso Soup with tofu instead of sushi. I have had sushi ( maybe 3 pieces including the rice) with no problem... Which i picked at slowly ....

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I don't like sushi. I do like raw clams but I don't think it will stay down ugh!

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Which shashimi has the mildest flavor? I'm usually a roll/nigiri girl... but know I'll have to skip the rice for now. What do y'all recommend?

I love love love salmon sashimi....and scallops... but its personal preference.

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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      1. NickelChip

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