jpr99 17 Posted December 13, 2012 The idea of puréeing doesn't sound so great to me. I might give it a try. Did you purée the tuna also? Sent from my iPad using RNYTalk Share this post Link to post Share on other sites
melb1976 12 Posted December 13, 2012 Greek yogurt with vanilla Protein Powder. Yum. Share this post Link to post Share on other sites
NikiG 113 Posted December 13, 2012 So I start pureed on Thursday. Well depends on what the doc says. With these foods you mentioned are you puréeing it or making it as mashed as possible? Sent from my iPad using RNYTalk How much milk do you add? Sent from my iPhone using RNYTalk HW 272 DOS 253 RNY Date 12/3/12 Share this post Link to post Share on other sites
NikiG 113 Posted December 13, 2012 Wendy's Chili is excellent too! I get a small & add 1 oz of cheddar cheese to it. It takes a while to eat, but its 24 grams if Protein. You could also add the unflavored Protein to it as well. Sent from my iPhone using RNYTalk HW 272 DOS 253 RNY Date 12/3/12 Share this post Link to post Share on other sites
NikiG 113 Posted December 13, 2012 This is also great... Mix 6-8oz of Water to it & it's 15 grams of Protein. Comes in different flavors. It's made by health wise... You can order online. Sent from my iPhone using RNYTalk HW 272 DOS 253 RNY Date 12/3/12 1 Alexandra39 reacted to this Share this post Link to post Share on other sites
carol taylor 1 Posted February 2, 2013 It took me little over a week to feel better but I never felt any pain in my belly mine was all in my back from the way I was on the table Share this post Link to post Share on other sites
BustedBeauty 25 Posted February 2, 2013 I'm kind if a lazy bones and don't want to retype the emails I just sent, but PM me your email address if you want my cheat sheet of smoothies and Soups for liquid and purée stages! Share this post Link to post Share on other sites