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November 2012 Members Post Op



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I will measure out a cup of Soup to cook it. Buti never come close to ever finishing it. Probably half is what I eat if that. I'm always nervous about stretching my pouch. Had orange juice for the 1st time got really sick. And I've gotten sick of

A couple other things to. If You eat to much it will come up.

Oj was one thing I was told to steer clear of but I'm not a big fan anyway...basicallY avoid any juice unless no sugar added...if you do have juice it should be watered down..can have vegetable juice tho....that's what I was told....

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Been really paying attention to Protein was in BJs came across these these amazing chicken meatballs. They were teriyaki I cooked up garlic peppers pineapple and the meatballs with just a dash of teriyaki sauce. Omg so good so excited to try the rest of these products in the line they had. It was called Harvestland. If anyone Shops at BJs

That sounds good...I've been trying to find some small frozen dinner things to make since I'm alone quite a bit...I've never been much for that type of meal since I had 3 sons to cook for I usually never bought frozen food other than vegetables or pizza....so any recommendations of things o can get that aren't so high in carbs? I looked at the diet dinners like Atkins...they seem high in carbs and sodium...i tried one and it was gross.....how about potpies? Wonder about the protein in them

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I had horrible insomnia before the surgery. I have slept like the dead since. I think I've only taken my trazodone to fall asleep once since Nov. 26.

My pouch has strong aversions to creamy food. I do much better with some texture. My current favorite is tuna salad (made with Greek yogurt and a tiny hint of mayo) with chopped pickles and onions on top of sliced cucumbers. So good. The tuna itself won't stay down but it will with the cucumber.

That sounds good...im not a tuna fan but I could do this! Maybe some Tomato too...i had lettuce salad for the first time yesterday..yum

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I was craving orange juice so bad. Learned my lesson will never drink it again.

A little later it might sit ok...

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That sounds good...im not a tuna fan but I could do this! Maybe some Tomato too...i had lettuce salad for the first time yesterday..yum

I was wondering about salads. Too scared to even try it. Any issues?

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I had a small salad last week. I had my surgery on nov 2nd. No problems.

Stephanie

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I have been eating salads right along. No problems. And if eating by yourself I was havin the same problem. Today I went to hannaford and they had this precut up meat smaller that I could buy. With veggies. Like stir fry. Ask your butcher to he can make smaller pieces of meat.

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I was wondering about salads. Too scared to even try it. Any issues?

I have been eating spinach salads. I also found a really yummy dressing it is called Litehouse red wine and olive oil.

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I just had a salad. It went pretty smooth! I enjoyed that immensely.

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Thanks! Yes I am in the gym only cleared for easy cardio right now ofcourse I try to push the boundaries on working out. Today I did some light lifting. Did you have open?

No, I had laparoscopic. I do 30-45 mins of light to moderate cardio (brisk walking/hills) per day. My Dr said to wait six weeks before anything more than that. I'm a stickler for rules so I'll wait but I'm ready to do some boxing and lifting. Next dr appt isn't until the 11th.

Sent from my iPhone using RNYTalk

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Really struggling with fluids & food because I have been sick the last few days. Anyone else going through this? I am worried I am getting dehydrated or going to put myself into starvation mode by taking in too few calories but I am sleeping so much and feel like crap. My regular doc said it was just viral & had to run its course so naturally I am miserable. I dont mean to be a worrier or a whiner ... lol....but I am wondering if I should check in with my surgeon and not just my regular doc. My next appt isnt until the 11th with the surgeon. My weight hasnt come to a complete standstill but almost.....

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I had horrible insomnia before the surgery. I have slept like the dead since. I think I've only taken my trazodone to fall asleep once since Nov. 26.

My pouch has strong aversions to creamy food. I do much better with some texture. My current favorite is tuna salad (made with Greek yogurt and a tiny hint of mayo) with chopped pickles and onions on top of sliced cucumbers. So good. The tuna itself won't stay down but it will with the cucumber.

How exactly do you make this tuna salad? It sounds really yummy! You should post a recipe! :) I had tuna salad at Panera and my stomach did ok with it, but when I made it at home it didnt settle real well. I would like to try your version.

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The weight must come off. ;-). I know this will sound odd but I remind myself that if the body would permanently refuse to loss weight there would be no one that is anorexic. Please understand I don't want to be there. I'm just trying to remind myself logically. We are burning way more then we take in.

Oooooommmmm. (Meditation lol).

Love your logic! I need to remind myself this too!

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The first month was easier when I knew the things to eat like cream Soup or yogurt..but now that I can eat regular food I'm struggling a little with what to eat so I know out of fear I'm not eating enough! I wish I had a laid out menu everyday to follow!

I agree! I wish someone would make me a designated meal plan! Of course since we are all different, it isnt that easy, but that sure would help. I have a hard time figuring out what "regular" food to eat.

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
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