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Lord Give Me Patience



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My journey for approval took almost a year. I also could not even see my surgeon until all the prereg were completed which included the six month supervised diet and having to meet with the nut (group class style thank goodness) every month, a psych eval etc etc. After I completed all of that I had to make appt with surgeon and then they had to turn in for approval. Approval came back in a few weeks and then set the surgery date only to have them push it back a couple weeks because the doctor was going to be gone on vacation. But here I am 5 1/2 months out and that is all a thing of the past and I am over 2/3rds of the way down to meeting my goal of 145, so it will happen and someday you will not even remember that wait. Take this time to ask the nutritionist all the questions you see popping up on here and give us the answers LOL. Also do research on different foods and get her approval now, so at least you are not wasting your time with her. I never see a NUT now and only saw her once the day of release from the hospital. The nutritionist I saw before surgery was from a whole other service.

Good luck it will all be over and then all the stress and worry from after surgery takes over and trust me it is much more intense!!

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So I took you guys advise and I have been trying to see the positive to all this waiting : ) I have researched and started taking my pre surgery supplments. I have been testing out some Protein powders. I have even practiced eating slower and chewing longer. (Need more practice) I am feeling better about things. I was able to speak with someone at my surgeons office and was told that Dec 3 rd I will be submitted for insurance approval. She said that my insurance is usually quick 2 weeks max for an answer. Then within 2 weeks of that I will get to see the Nut and the surgeon to schedule my surgery. In the meanwhile I will continue to work on my new lifestyle!

I don't have to lose any weight before hand, but I decided that I want to lose 15 lbs before surgery. Since I have to do a preop diet anyway. Might as well make the best of it and choose to lose : )

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Patience is difficult...I try to remember to enjoy the journey. The destination and finish line will soon arrive. I've been doing this process since June and I have 13 days left till my final weigh-in and then we're submitting. I never thought it would go this fast. My surgeon and my insurance were so strict with requirements and pre-op testing that I'm always so shocked I've made it. So many people get discouraged in the process. Stay patient and hang in there! The reward is soon on its way :)

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Finished my last phone appt this morning. Yes!! On to the next step! Wahoo!!!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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