Maggie0557 31 Posted October 23, 2012 5 weeks out. does anyone successfully eat Chinese food? what do you eat? Maggir Share this post Link to post Share on other sites
kristy3k 1,133 Posted October 23, 2012 Chinese was my absolute favorite. I have tried rice... and no way does my pouch like it. So I dont even go there. But will be interested to hear what some others have tried. 1 BBdoodle reacted to this Share this post Link to post Share on other sites
babygirl901 173 Posted October 23, 2012 I've tried it. No problems. Just a smaller portion than I used to eat pre op. But it's good to at least get the taste Share this post Link to post Share on other sites
mizzlaw 130 Posted October 23, 2012 Egg drop Soup? Maybe? 1 Jerrie Ann reacted to this Share this post Link to post Share on other sites
LosingItForMe2011 320 Posted October 24, 2012 When my family wants it I tend to stick with Teriyaki beef or chicken on skewers. I will sometimes get also steamed dumplings and basically only eat the insides of them because the dough is too much but, I like the pork stuffing in them. I don't think my stomach could handle anything else really. They use a lot of oil unless you ask for steamed. 1 bariatric op number 4 reacted to this Share this post Link to post Share on other sites
slowtogo 301 Posted October 24, 2012 Let's see..hot and sour Soup, egg drop soup, egg foo yung,garlic shrimp, ginger beef...no rice, no lo mein, I also do dim sum, but can't do the wrappers. I can do a rice paper fried spring roll, but can only do about a half of one. Share this post Link to post Share on other sites
musicalwonder 34 Posted October 25, 2012 Let's see..hot and sour soup' date=' egg drop Soup, egg foo yung,garlic shrimp, ginger beef...no rice, no lo mein, I also do dim sum, but can't do the wrappers. I can do a rice paper fried spring roll, but can only do about a half of one.[/quote'] This made my day! I love chinese and egg foo young is my fav. How far out from.surgery did u try it? Share this post Link to post Share on other sites
kiwiladydee 402 Posted October 25, 2012 Let's see..hot and sour soup' date=' egg drop Soup, egg foo yung,garlic shrimp, ginger beef...no rice, no lo mein, I also do dim sum, but can't do the wrappers. I can do a rice paper fried spring roll, but can only do about a half of one.[/quote'] I actually agree with mostly everything on this list. I also was able to eat steamed veggies- but got full to fast, lettuce wraps with tofu, and scallops from pf Chang. Sent from my iPhone using RNYTalk 1 Clairpooh reacted to this Share this post Link to post Share on other sites
slowtogo 301 Posted October 25, 2012 This made my day! I love chinese and egg foo young is my fav. How far out from.surgery did u try it? No more than 2 months- just chew alot on the sprouts. They may bother you. I did shrimp or veggie egg foo young at first. Try a little, see how it goes. And ask for extra gravy on the side. At most you can only eat a 1/4 or 1/2 a patty so split it with someone. I find it too dry to eat as a leftover. 1 musicalwonder reacted to this Share this post Link to post Share on other sites
slowtogo 301 Posted October 25, 2012 I forgot... I did do tofu with veggies in a garlic sauce... Yummie!! But the veggies were after 3-4 months post op. Share this post Link to post Share on other sites
TinyMamiOf3kids 1,280 Posted October 26, 2012 I can't eat Chinese food at all. I try lo mein & Soup & beef & shrimp with broccoli I vomit with everything. I used to love it & now it's my enemy. Share this post Link to post Share on other sites
Jerrie Ann 57 Posted October 26, 2012 Egg drop Soup is the ONLY thing my pouch can handle! my superpower is...... Share this post Link to post Share on other sites
slowtogo 301 Posted October 26, 2012 I can't eat Chinese food at all. I try lo mein & Soup & beef & shrimp with broccoli I vomit with everything. I used to love it & now it's my enemy. Maybe the place you go uses MSG? That is what is found in meat tenderizer and makes us puke... Share this post Link to post Share on other sites
BBdoodle 483 Posted October 26, 2012 Chinese food is a no-no for me unless the veggies are steamed. All the other non-steamed dishes like egg-fo0 young are extremely high in fat . . . basically the egg-foo is eggs fried in oil loaded with very greasy gravy... which should be avoided at all costs no matter what !!!! Stick to the steamed dishes and order the sauce on the side with no oil. Share this post Link to post Share on other sites
BBdoodle 483 Posted October 26, 2012 This made my day! I love chinese and egg foo young is my fav. How far out from.surgery did u try it? Try to stay away from the egg foo young it is loaded with fat... stick to the steamed dishes. Share this post Link to post Share on other sites