PaulB 346 Posted October 14, 2012 Cauliflower Pizza Crust Makes 4 individual pizzas or 1 large one 2 eggs 2 cups mozzarella cheese 2 cups riced cauliflower ( great the cauliflower with a cheese grater) 2 cloves garic minced 1/4 cup basil fresh or what ever herbs you like pizza toppings 1 cup marinara sauce. (1/4 cup per pizza) 1-2 cups mozzarella cheese And what ever veggies or meat you want Preheat oven to 450 degrees Line a cookie sheet with parchment paper spray with non- stick spray In a medium bowl combine riced cauliflower,basil or your herbs,eggs,mozzarella. Divide into 4 equal amounts and press evenly on the parchment paper Bake crust at 450 degrees for 12-15 minutes Remove cookie sheet from oven and add Pizza toppings Place back in oven till cheese is melted about 5-10 minutes. As we tell out kids steam is a hint that it may be hot ENJOY It's not bad and taste just like pizza we made 1 large pizza for the whole family but you may want to do small ones that's up to you don't know how well they will freeze will be trying that with the leftovers tonight You won't eat a whole pizza but here are the nutritional stuff per 4 individual pizzas 310 calories, 13 carbs and 31 g of Protein total fat 16g Surgery Anniversary 7/30/12 3 lili2012, Uniqueladybug and Alexandra39 reacted to this Share this post Link to post Share on other sites
cooksie 124 Posted October 15, 2012 What is "riced cauliflower?" surgiversary 10/09/12~235 lbs Share this post Link to post Share on other sites
lili2012 85 Posted October 15, 2012 Cauliflower pizza crustMakes 4 individual pizzas or 1 large one 2 eggs 2 cups mozzarella cheese 2 cups riced cauliflower ( great the cauliflower with a cheese grater) 2 cloves garic minced 1/4 cup basil fresh or what ever herbs you like pizza toppings 1 cup marinara sauce. (1/4 cup per pizza) 1-2 cups mozzarella cheese And what ever veggies or meat you want Preheat oven to 450 degrees Line a cookie sheet with parchment paper spray with non- stick spray In a medium bowl combine riced cauliflower' date='basil or your herbs,eggs,mozzarella. Divide into 4 equal amounts and press evenly on the parchment paper Bake crust at 450 degrees for 12-15 minutes Remove cookie sheet from oven and add Pizza toppings Place back in oven till cheese is melted about 5-10 minutes. As we tell out kids steam is a hint that it may be hot ENJOY It's not bad and taste just like pizza we made 1 large pizza for the whole family but you may want to do small ones that's up to you don't know how well they will freeze will be trying that with the leftovers tonight You won't eat a whole pizza but here are the nutritional stuff per 4 individual pizzas 310 calories, 13 carbs and 31 g of Protein total fat 16g Surgery Anniversary 7/30/12[/quote'] Sounds yummi Sent from my Galaxy S III using RNYTalk Share this post Link to post Share on other sites
PaulB 346 Posted October 15, 2012 What is "riced cauliflower?" surgiversary 10/09/12~235 lbs Riced cauliflower is when you use a cheese grater to grate your cauliflower it comes out looking like rice Surgery Anniversary 7/30/12 Share this post Link to post Share on other sites
bpbeadles 7 Posted October 15, 2012 This is pretty good! Share this post Link to post Share on other sites
eilujann 7 Posted October 15, 2012 I am over a month post op. This wes delicious but my pouch didnt like the egg or cauliflower yet. It was too soon and i felt like i was digesting a rock. Tasted so good tho. Share this post Link to post Share on other sites
cooksie 124 Posted October 15, 2012 Riced cauliflower is when you use a cheese grater to grate your cauliflower it comes out looking like rice Surgery Anniversary 7/30/12 Thank you! surgiversary 10/09/12~235 lbs Share this post Link to post Share on other sites
medicmommy 19 Posted October 22, 2012 I also make cauliflower mash potatoes less carbs! This pizza sounds amazing too! 1 Alexandra39 reacted to this Share this post Link to post Share on other sites
PaulB 346 Posted October 30, 2012 I also make cauliflower mash potatoes less carbs! This pizza sounds amazing too! Try mixing in a little garlic and sour cream makes mashed cauliflower even better Surgery Anniversary 7/30/12 1 medicmommy reacted to this Share this post Link to post Share on other sites
eilujann 7 Posted October 31, 2012 I forgot to mention that its alot easier if u have a food processer. Put in the heads only no stems. A tiny bit of Water. Then pulse until it looks like rice. Lay on a cheese cloth and squeeze as much water as possible out then follow the recipe. it helps to have it dry cuz then ur crust sticks together better with the cheese and egg. Share this post Link to post Share on other sites
mommy327 56 Posted November 7, 2012 I only had my surgery on nov 2, I'm still on liquids how far out do you think I can have cauliflower pizza? Cauliflower MAsh sounds good too,,, I start full liquids Friday, than progress to puréed the week after Sent from my iPad using RNYTalk Share this post Link to post Share on other sites
kiwiladydee 402 Posted November 7, 2012 I only had my surgery on nov 2' date=' I'm still on liquids how far out do you think I can have cauliflower pizza? Cauliflower MAsh sounds good too,,, I start full liquids Friday, than progress to puréed the week after Sent from my iPad using RNYTalk[/quote'] I would check with dr. Mind moved me through each stage. I would think 6 weeks. Sent from my iPhone using RNYTalk Share this post Link to post Share on other sites
mommy327 56 Posted November 8, 2012 Ok thanks ....will do Sent from my iPad using RNYTalk Share this post Link to post Share on other sites