eeyoregirl1970 32 Posted September 28, 2012 Just wondering if puréed lentils and Beans are a good source of Protein during the purée stage. Anyone have trouble with legumes? I was thinking about the Fiber and the effect that might have. Thanks! Y Share this post Link to post Share on other sites
BBdoodle 483 Posted September 28, 2012 Beans are such a good source of fiber I don't see any problem with pureeing them . Share this post Link to post Share on other sites
FinerWoman 90 Posted September 28, 2012 I plan on making Beans puting them in the blender and adding Water to make it a Soup and just drinking it. I know that it's good for protein... Share this post Link to post Share on other sites
RNYlizparris 22 Posted September 28, 2012 Take I cup black Beans, I cup chicken stock and cook them...then purée...yummmm. I add a small amount of seasonings as well. Surgery 9/24/12 344 Share this post Link to post Share on other sites
Uniqueladybug 80 Posted October 5, 2012 I eat refried Beans with some taco seasoning and low fast cheese, yum! Tastes like taco bell! Jess...Surgiversary 9/19/12 Share this post Link to post Share on other sites
MustangSteve 31 Posted October 10, 2012 Retried with taco sauce? Great idea, will try it this week! Share this post Link to post Share on other sites