Strawberry No Bake Cheesecake

[NancyW 16]

1 Ready Made Pie Crust

1 Box (3 oz.) sugar free strawberry Jello (or any flavor of course)

2/3 Cup boiling Water

16 oz. Non-fat Cottage cheese

2 Bricks Non-fat Cream Cheese

2 Tbs. Splenda

1 Tsp. vanilla

Dissolve Jello in Water. Puree cottage cheese until creamy, give it enough time, ALL lumps will be gone. (I just used a blender for this) Add Jello and blend, then add cream cheese, sugar and vanilla. Process all ingredients until smooth. Pour into premade crust. Refrigerate at least 4 hours.

[lovealways 287]

This sounds incredible!! I'm running out to the store to get the ingredients to make it tonight!

[Ellie_Grace 271]

Any idea on the nutritional stats i.e. calories, sugar etc?

[lovealways 287]

This was delicious by the way! A huge hit woth my fanily...even the non-dieters lol

[NancyW 16]

I'm glad! I know my family loves it and I use all different flavored Jello to make different cheesecakes. I found apricot Jello but not sugar free so I'm on the hunt for that!!

Sorry I have no stats on the dish nutrition wise

[mzflores 2]

1 Ready Made Pie Crust

1 Box (3 oz.) sugar free strawberry Jello (or any flavor of course)

2/3 Cup boiling Water

16 oz. Non-fat Cottage cheese

2 Bricks Non-fat Cream cheese

2 Tbs. Splenda

1 Tsp. Vanilla

Dissolve Jello in Water. Puree cottage cheese until creamy' date=' give it enough time, ALL lumps will be gone. (I just used a blender for this) Add Jello and blend, then add cream cheese, sugar and vanilla. Process all ingredients until smooth. Pour into premade crust. Refrigerate at least 4 hours.[/quote']

tat sound gray do u hapn to one the sugar..fat..and barb chit per servin for tat?

[lili2012 85]

1 Ready Made Pie Crust

1 Box (3 oz.) sugar free strawberry Jello (or any flavor of course)

2/3 Cup boiling Water

16 oz. Non-fat Cottage cheese

2 Bricks Non-fat Cream cheese

2 Tbs. Splenda

1 Tsp. Vanilla

Dissolve Jello in Water. Puree cottage cheese until creamy' date=' give it enough time, ALL lumps will be gone. (I just used a blender for this) Add Jello and blend, then add cream cheese, sugar and vanilla. Process all ingredients until smooth. Pour into premade crust. Refrigerate at least 4 hours.[/quote']

This sounds so good. Am curiuos about nutrition facts

Sent from my Galaxy S III using RNYTalk

[candy41 4]

Recipe sounds good but do u mean 1 8 once block of cream cheese are 2 3once small ones i dont want use to much

[LosingItForMe2011 320]

Isn't the sugar level in a premade graham crust too high?

If you put the ingredients on Spark People recipe maker you can get the stats.

[believin 19]

Ive seen sugar free ones nonlinear.

[believin 19]

Omg spellcheck! I was trying to say that ive seen sugar free Graham cracker crusts online.