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Mine will be on the 24th cooksie LOL

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I'm eating everything too.....and my last meal will be at "Golden Corral"! So I can have all my favorites! I will miss food but I know my life will be SO much better after surgery! I'm breaking up with unhealthy living and never looking back!!!

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I'm eating everything too.....and my last meal will be at "Golden Corral"! So I can have all my favorites! I will miss food but I know my life will be SO much better after surgery! I'm breaking up with unhealthy living and never looking back!!!

Me too!!!

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I told my husband that I wanted a "last meal" before I started this pre op diet I'm on and he said to me " that's your problem. Your last meal should've been yesterday and you're not realizing that." that hit home for me. All my foods got me to this spot that I'm in today and it needs to stop today!! I have to realize that I can't keep cheating at this cuz I'm the only one losing from it. My approval is now delayed because I quit dieting and didn't lose any weight. When's enough?? I'm having a hard time justifying any kind of cheating or eating once I can again. food has a huge grip on most of us in this position and that's where the mental part of this comes into play. Maybe I'll need to see a shrink or something down the road but I need to get healthy. Try and remember your goal which is surgery and they can deny you if you haven't lost enough weight.

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I've heard of a lot people having a bucket lit and last meal and so forth. I'm not trying to offend anyone by any means but for most of us we are here because of those foods! I do not have a bucket list or a last meal. I have fought with my insurance for over three years and now have decided to self pay. I am embracing this tool and do not want to do anything to distract me from my goal. I know there are things I will more than likely never be able to eat gain but then again, I chose this. Just wanted to give my two cents ;) good luck everyone!

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It was the hardest things giving up foods you can not have again, or at least the amount I use to eat them in. I am 3 months out and just saw the nutritionist and she said I can start eating small portions of carbs, bread, vegetables and fruit. I am a little excited but scared because I do not want to gain the weight back.

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I didn't mean anything by my post. It was just my personal experience and I wish the best for everyone here. I just had a hard time realizing that a lot of my last foods had already happened. Good luck to everyone and I hope I get some lasts still before my surgery.

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I had a small bucket list of foods I loved...and a very delicious non healthy last meal. It was my way of saying goodbye to my old life.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
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