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K Wait, So No Alcohol Ever?!



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Wow, I guess it really is different for everyone. I did learn more about alcoholism in gastric bypass patients, sorta like the catch the dragon.

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Your tolerance for alcohol really changes. I used to dring Tangueray 10. It's a really good gin. Since surgery I haven't had any. I have switched to red wine. I googled red wine and it says that most red wines don't have much sugar in it due to the processing of it. Two glasses is my limit.

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I have been able to tolerate a half glass of wine and that was at 2 months out. I didnt get sick but I was def tipsy!

Sent from my iPhone using RNYTalk

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