Once We're Able To Eat Reg...heres A Protein Filled Breakfast!

[shrinkingDEE 60]

Ham egg cups:

To assemble, grab a cupcake/muffin pan and place a thin slice of ham or turkey in each space.

Sprinkle finely chopped red and green peppers at the bottom. Crack an egg into each ham "cup". Season with salt and pepper. Bake at 375 degrees for 10 mins. Remove it and serve.

This is my mom incorporating ideas for when I'm able to eat. Nom! Nom! Nom!

[jenneliza 257]

Thanks looks yummy!

[babysteps 48]

That's a winner

[Panda 354]

Go Mom! I'm gonna make that tomorrow morning! Yummy to the tummy!

Sent from my Nexus S 4G using RNYTalk

[DLCoggin 1,788]

Looks and sounds absolutely delicious!!

[dwaterman 35]

looks good. how long would that take you to eat?

[elvislover 14]

OMG!!! Looks divine!!!! That will be wonderful!

[shrinkingDEE 60]

looks good. how long would that take you to eat?

I'm not quite sure. Since I'm still in liquids lol. But I assume once you're able to eat solid food and can tolerate deli meats and eggs then you should be able to eat at your own pace. In pretty sure one would do the trick for us. But it's something fairly easy that I'm sure even the non-gb members of your family will enjoy.

[dwaterman 35]

Well I'm still on liquids myself. At least until Thursday. I never thought I would look forward to puréed foods so much in my life

[americas_suiteheart 53]

Well I'm still on liquids myself. At least until Thursday. I never thought I would look forward to puréed foods so much in my life

Me too !!!!! Omg ..

[Nicki Leilani 12]

Ham egg cups:

To assemble' date=' grab a cupcake/muffin pan and place a thin slice of ham or turkey in each space.

Sprinkle finely chopped red and green peppers at the bottom. Crack an egg into each ham "cup". Season with salt and pepper. Bake at 375 degrees for 10 mins. Remove it and serve.

This is my mom incorporating ideas for when I'm able to eat. Nom! Nom! Nom![/quote']

Hey dee how did surgery go for you? I am getting this receipt . Lol

[jenneliza 257]

Bought my ingredients today. I'm going to try to make and freeze a bunch so I can pop them in the toaster oven. Could probably even purée one of those -I'm gonna try!

[Lebim 381]

I just tried it and it didn't cook through, still basically liquid :/

- Kaylee Ann ~ Surgiversary: 6/11/12

[Lebim 381]

Ok so what I did was instead of ham was I used beef bologna (my favorite) and mixed the egg with scallions, black pepper and some shredded cheddar cheese for added Protein. I had to cook it for 20 minutes on 375° for it to be fully solid though, not 10. Here's a pic of what I ended up with (with 2 bites taken out already lol)

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- Kaylee Ann ~ Surgiversary: 6/11/12

[my3stars 88]

Ok so what I did was instead of ham I used beef bologna (my favorite) and mixed the egg with scallions' date=' black.pepper and some shredded cheddar cheese for added Protein. I had to cook it for 20 minutes on 375° for it to be fully solid though. Here's a pic of what I ended up with (with 2 bites taken out lol)

- Kaylee Ann ~ Surgiversary: 6/11/12[/quote']

Looks great!