mogz1985 6 Posted April 1, 2012 Hi I am new to forum. I am now nearly 3 weeks out from surgery. Had surgery 12th march. I live in the uk. I have been big all my life and suffered with depression I think the final straw was when I got gall stones just before Xmas at the age of 26 and was told that I would need an operation to remove them but at over 27stone I was to high a risk to have surgery. I had been thinking of getting a gastric band but when I meet with my surgeon he suggested a bypass would be a better option for me and I have never looked back. I am grateful to have an extremely supportive family and works. Everyone is excited for me. I have never been a normal size that I can remember so this is kind of scary. I am already down tj just under 23stone with pre-op diet and diet for gall stones. Kin of struggling with food at the moment. I have moved from liquid diet to slop food and really struggling with ideas on what to cook. Share this post Link to post Share on other sites
hray013 1 Posted April 1, 2012 I think I saw a recipe swap thread on here. So glad to see that your health is getting better after surgery and hope for even better news in the end result. Share this post Link to post Share on other sites
