2ndChanceHeth 15 Posted October 3, 2013 I LOVE Ethiopian, including injeera.... I was just sleeved on monday - any other ethiopian lovers out there? What are my chances of ever having ethiopian again? Share this post Link to post Share on other sites
gamergirl 4,610 Posted October 3, 2013 High I think. I made doro wat the other day. The veggies and lentils should all work as should the meat. Surprisingly the injera doesn't have that many carbs/calories in it. At least in the quantities that we could eat. My husband makes the best injera but I think we will be eating one fourth of one! I think the bigger issue is how could you order little enough? It may be easier to learn to make it, unless your family has non-ops who also love it. My husband and I are both sleeved so I don't think we could even eat one order between us! But we too love it and have learned how to make it. Yum! 1 DonRodolfo reacted to this Share this post Link to post Share on other sites
DonRodolfo 1,416 Posted October 3, 2013 I LOVE Ethiopian, including injeera.... I was just sleeved on monday - any other ethiopian lovers out there? What are my chances of ever having ethiopian again? Had Ethiopian for the first time this past Saturday - OH EM GEE!! I imagine it will be awhile until you're able to have it again as some of it has a bite to it. 1 gamergirl reacted to this Share this post Link to post Share on other sites
Phoenix79 452 Posted October 8, 2013 Ooh...that's a food I haven't tried! Sounds yummy- recipes anyone? Share this post Link to post Share on other sites
DroppinStones 46 Posted October 8, 2013 Mmm tibsie. . Share this post Link to post Share on other sites
gamergirl 4,610 Posted October 8, 2013 Ooh...that's a food I haven't tried! Sounds yummy- recipes anyone? Yup! On my blog! One for Berbere which is to Ethiopian food as garam masala is to Indian. And then doro wat which uses said Berbere. I will post some dal ones and a cabbage one when I get back home and have time to make them. Super yummy. Traditionally served over a very fidgety bread made with teff flour that requires you to start with a sourdough starter, but in our case, zucchini noodles may have to suffice. Share this post Link to post Share on other sites
2ndChanceHeth 15 Posted October 8, 2013 Yup! On my blog! One for Berbere which is to Ethiopian food as garam masala is to Indian. And then doro wat which uses said Berbere. I will post some dal ones and a cabbage one when I get back home and have time to make them. Super yummy. Traditionally served over a very fidgety bread made with teff flour that requires you to start with a sourdough starter' date=' but in our case, zucchini noodles may have to suffice.[/quote'] Gamergirl... May i ask for your blog address? Share this post Link to post Share on other sites
gamergirl 4,610 Posted October 8, 2013 Gamergirl... May i ask for your blog address? Www.sleevers.wordpress.com. Enjoy Sent from my iPhone using VST Share this post Link to post Share on other sites