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eggs just don't seem to work for me either. This morning I cooked 1/4 c of egg substitute and couldn't even eat half of it. Gave me heartburn and left me feeling like I had a lump in my throat. Had tuna yesterday though and that seemed to go down fine.

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I loved eggs before surgery and thankfully that hasn't changed :) I'm 2 months post op and eat eggs a couple of times a week. I started at 2 weeks out....scrambled with a little shredded cheddar....no problems....nothing had ever tasted so good!!! I now do scrambled or hard boiled, but have not tried a fried one, yet.

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Pre op I loved and consumed eggs nonstop, but the first time I ate an egg pre op I wanted to gag. 10 months out now and i have no appetite for eggs.

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Sausages work fine for me. I don't eat them a lot because they are high fat, but no digestion problems. Had normal pork ones, turkey ones, and chicken ones.

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I STILL can't eat a whole one! How far out are you

Im 4 weeks out Wednesday. Now if I scramble it, I can't eat all of it.

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Im 4 weeks out Wednesday. Now if I scramble it' date=' I can't eat all of it.[/quote']

I'm 5 weeks out tomorrow...

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eggs did me really well after about 4 weeks out i love soft boiled and i just stared turkey sausage the fresh 90% lean 2oz patty and a egg does me just right. I ddpemd on eggs so much. I agree the shakes after so long just make me sick too. :)

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I do egg beaters, I measure out 1/3 cup and that is perfect for me. I'm 18 days post op and today is the first day I was able to tolerate eggs.< /p>

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      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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