kim2002 140 Posted September 20, 2013 How many carbs do you try to stay under in a day? No matter how far you are out!! Kim Share this post Link to post Share on other sites
bobheist 85 Posted September 20, 2013 My dietician told me that 6th - 12th months post-op I should use 90 grams of carbs per day as my guideline. She said after one year the guideline is 130 grams per day. Share this post Link to post Share on other sites
Beach Lover 1,084 Posted September 20, 2013 I try to stay under 50 if possible. They just make me want more. Most of the carbs I get are from vegetable, meat etc. I stay away from the bread, Pasta and rice. It's a personal choice. Share this post Link to post Share on other sites
marfar7 1,533 Posted September 20, 2013 Its all I can do to count calories. I don't count carbs or Protein. That's right, I don't count carbs or ptotein. I know, blasphemy. I still eat bread, rice, Pasta, and fruit. I don't eat enuf to really count however and I'm still losing. I had wls so Id never have to diet again. Counting stuff makes me feel like I'm dieting. Its all I can do to track my calories on MFP. I do that daily, trying to stay under 1,000 but its not the end of the world if its 1100 or 1200. I know that low carb is anything less than 60 gms. Less than 30 is considered extremely low carb. My hubby is an Atkins fan and does less than 20 regularly. I tried it once for 2 weeks. I was miserable. Id rather eat carbs, just eat less food. Good luck 5 grateful-1, annapatel, DangerousD and 2 others reacted to this Share this post Link to post Share on other sites
marfar7 1,533 Posted September 20, 2013 Beach Lover: just an fyi: there's no carbs in meat. Its the only thing that's carb free Share this post Link to post Share on other sites
Beach Lover 1,084 Posted September 20, 2013 Beach Lover: just an fyi: there's no carbs in meat. Its the only thing that's carb free You are correct. I should have qualified it by including whatever it is cooked with. For example sauces, gravies, etc. Sorry! Share this post Link to post Share on other sites
Beach Lover 1,084 Posted September 20, 2013 Its all I can do to count calories. I don't count carbs or Protein. That's right, I don't count carbs or ptotein. I know, blasphemy. I still eat bread, rice, Pasta, and fruit. I don't eat enuf to really count however and I'm still losing. I had wls so Id never have to diet again. Counting stuff makes me feel like I'm dieting. Its all I can do to track my calories on MFP. I do that daily, trying to stay under 1,000 but its not the end of the world if its 1100 or 1200. I know that low carb is anything less than 60 gms. Less than 30 is considered extremely low carb. My hubby is an Atkins fan and does less than 20 regularly. I tried it once for 2 weeks. I was miserable. Id rather eat carbs, just eat less food. Good luck I think you have a very healthy outlook and if you are losing weight with this plan I say more power to you. I actually do not count anything either but I do try to keep a mental track on things. I think if we get caught up in the numbers to much we can create headgames with ourselves. 1 TxCalico reacted to this Share this post Link to post Share on other sites
ItsMe2033 143 Posted September 20, 2013 I've been on low carb for 13 years. I don't count carbs because at every decision point, I always choose the lowest carb option. My guess is that I probably get 20 to 30 grams of carbs on most days. Share this post Link to post Share on other sites
kim2002 140 Posted September 20, 2013 Thank y'all! I went for my 6 week nutrition appt. tues and my NUT didn't give me any direction!!! Just wondering!! Share this post Link to post Share on other sites
bobheist 85 Posted September 21, 2013 My Vitamins alone have 23 or so grams of carbs -- that's before having any food.< /p> Share this post Link to post Share on other sites
Phoenix79 452 Posted September 21, 2013 I'm almost 12 weeks out and try to shoot for 50 Carbs or less a day. My NUT didn't give me a number, she just said to choose lower carb stuff. I picked up my number from reading the forum a lot. I do stay away from bread right now, so most of the carbs comes from veggies, sauces (had broccoli beef last night) and fruit. I do not cope very well if I don't have fresh fruit so I have some every day- peaches, pears, apples, blueberries, etc. I also love Minute maid light strawberry lemonade (15 cal for 16 oz) and that has a few carbs too. 1 TxCalico reacted to this Share this post Link to post Share on other sites
Alyjourneys 117 Posted September 21, 2013 Definitely try to stay under 50 carbs. Healthy carbs. Carbs are triggers to me. Share this post Link to post Share on other sites
Audi 5 Posted September 21, 2013 I try to stay under 50 if possible. They just make me want more. Most of the carbs I get are from vegetable' date=' meat etc. I stay away from the bread, Pasta and rice. It's a personal choice. [/quote'] I am the same way. I'm pre op. My surgery day is scheduled for 11/19/13. I am eating more Protein during the day and my carbs come from cheese, veg and meat. I lost 8lbs in 2 weeks. My dietician was so happy... but what I learned about me is the more Protein I have, the less I crave carbs. And, I also have to make a commitment not to buy them. My other trick to not craving carbs is not allowing myself to get hungry. Carbs are a drug to me. They are my cryptonites... if I have it, I know im screwed. How does post op people deal with this? VSG Pre Op 1 TxCalico reacted to this Share this post Link to post Share on other sites