newcocoame 54 Posted September 20, 2013 I am from Louisiana. My family smothers okra where it has a pureed look. Im confused bc okra has seeds, but once pureed/smothered it is very smooth and you cant feel or taste seeds. Its not like a watermelon or apple seed. Has anyone eaten okra post-op? If so, how long did you wait to eat it? Share this post Link to post Share on other sites