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29th Plus 2 weeks, How's everybody doing ?



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How's it going for everybody sleeved on the 29th ?

Just had my 2 week post op followup, lucky me I can go back to work full time on Monday.

Side effects noticed:

- Have to tighten the belt another notch :-)

- Some clothes are starting to feel a little big :-)

- Walking a lot more than I have in the past 20 years

- Little bit of re-flux that I never had before

- Little bit of tingling in the leg and arm, likely because I was readied for surgery and then waited and waited and waited I'm told, should work it's way out

- A slip of diet coke tastes horrible, 2 more weeks of puree'ed food

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Hi. I was sleeved on August 23rd. I feel pretty good now. I had a complication and had to go for emergency surgery 4 days after the sleeve. I think it's been more difficult for me than most! I aspirated during the second surgery and ended up with pneumonia. I'm just about over that!

I'm on soft foods and have been enjoying tuna salad and deli chicken. Boiled eggs are ok but the thing that saved me is Premier Protein shakes from Sam's Club. That's the only way I get all of the Protein I need plus it counts toward fluids.

I've lost 28 pound so far since a week before surgery (when I went on the liquid diet). I hit a stall at 27 pounds for three days but today I had dropped another pound. I'm fitting into last years jeans, a size smaller! That made me happy!

With all of the complications and the fact that I still want to eat more, I'm not sure if it was worth it but talk to me in a few months! If I continue to lose weight, I'll be happy!

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I'm doing well. My surgeon was spectacular. Very little pain, very small incisions. I went back to work a little too soon (10 days after surgery). I got really tired in the early afternoon because of the limited diet. I'm losing about a pound every third or fourth day which is just fine with me. I want it to come off faster; however, I will follow the recommended diet and keep up the Protein. My only concern is that I still lack motivation to exercise. I'm not sure why. Major changes (good or bad) tend to exhaust me mentally. I hope to get past this quick.

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August 29'rs. No real change in weight but my clothes are getting looser. I'll take that. I need to concentrate on Protein and Vitamins (never got in the habit of taking vitamins before). Hope everyone is feeling well!

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Hi. I was sleeved on August 23rd. I feel pretty good now. I had a complication and had to go for emergency surgery 4 days after the sleeve. I think it's been more difficult for me than most! I aspirated during the second surgery and ended up with pneumonia. I'm just about over that! I'm on soft foods and have been enjoying tuna salad and deli chicken. Boiled eggs are ok but the thing that saved me is Premier Protein shakes from Sam's Club. That's the only way I get all of the Protein I need plus it counts toward fluids. I've lost 28 pound so far since a week before surgery (when I went on the liquid diet). I hit a stall at 27 pounds for three days but today I had dropped another pound. I'm fitting into last years jeans' date=' a size smaller! That made me happy! With all of the complications and the fact that I still want to eat more, I'm not sure if it was worth it but talk to me in a few months! If I continue to lose weight, I'll be happy![/quote']

I was sleeved on the 23rd as well. I was admitted to ICU after 9 hours in the recovery room due to a heart rate of 170 that would not respond to drugs or treatment. They finally brought in a cardiologist and fixed me. Other than my heart flipping out, I have not had any complications.

I too feel that I still want to eat. I'm getting very discouraged and feel like I will never reach or maintain my goal weight.

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
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      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
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      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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      IMARC Group
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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
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