lindawasche 2 Posted September 15, 2013 Look up on google. I found alot there Share this post Link to post Share on other sites
BKLYN 14 Posted September 15, 2013 Why where you in ICU???? I had high blood pressure in the 200's. I'm on med. for it now. SO I'm doing better, 48lbs down in almost a month. Share this post Link to post Share on other sites
chrissythemoo 34 Posted September 15, 2013 I'm 2.5 weeks out and I tryed bake fish and it won't go down does anybody have any Protein ideals besides shakes tuna Mayonnaise (low fat mayo), baked Beans, mushrooms, low fat cheese. Also blend in some milk powder. Milk has protein. I have a proper latte every morning and an ovaltine at night before bed. That's about 15g right there just with those 2 drinks.< /p> Share this post Link to post Share on other sites
imsuga 11 Posted September 15, 2013 I also was sleeved August 27th, 330 pre surgery and today I'm 301.4. I can't even imagine what it's going to feel like to step on the scale and see it starting with a 2. Share this post Link to post Share on other sites
Jenschob86 18 Posted September 15, 2013 I also was sleeved August 27th' date=' 330 pre surgery and today I'm 301.4. I can't even imagine what it's going to feel like to step on the scale and see it starting with a 2.[/quote'] I was sleeved 8/27 as well. I started at 324 and am now 285.. It is so weird seeing that 2 there. I've been 300+ for 7 years or more now, so it's a wonderful feeling!!! Good luck to you! Share this post Link to post Share on other sites
Mookster 7 Posted September 15, 2013 I also was sleeved August 27th' date=' 330 pre surgery and today I'm 301.4. I can't even imagine what it's going to feel like to step on the scale and see it starting with a 2.[/quote'] That made me smile when I read that about starting with a 2....it is definitely those moments that make this great. Congratulations so far and good luck with your next step on the scale ???? Share this post Link to post Share on other sites
precious08 0 Posted September 15, 2013 Thanx I'll definitely try that. There are glycerine swabs that they give you at the hospital in lemon flavor that does the trick. I found some at a local medical supply store. Share this post Link to post Share on other sites
supermom223 140 Posted September 16, 2013 I'm 2.5 weeks out and I tryed bake fish and it won't go down does anybody have any Protein ideals besides shakes I am now 5 weeks out..I can eat anything the NUT allows except...I don't know what it is about fish..I made a piece of tilapia and it barely went down felt like I lump in my throat..I ate ground beef, chicken, tuna salad is ok..but that baked fish ..ugghhh Share this post Link to post Share on other sites
wifeofdes 33 Posted September 16, 2013 I am now 5 weeks out..I can eat anything the NUT allows except...I don't know what it is about fish..I made a piece of tilapia and it barely went down felt like I lump in my throat..I ate ground beef' date=' chicken, tuna salad is ok..but that baked fish ..ugghhh[/quote'] I couldn't eat tilapia or shrimp either. I tried Swai and it seemed fine. Share this post Link to post Share on other sites
RubberTrampRyan 22 Posted September 16, 2013 Had mine in 8/26 and feeling 100% back to normal. Haven't had any nausea since the hospital, have been going out and doing things, incisions all healed, no pain... 1 Mommas159 reacted to this Share this post Link to post Share on other sites
140icandoit 25 Posted September 16, 2013 Had mine in 8/26 and feeling 100% back to normal. Haven't had any nausea since the hospital' date=' have been going out and doing things, incisions all healed, no pain...[/quote'] I was sleeved 8/26 too and am totally back to normal- not getting in all my Protein and liquids every single day but for the most part i'm pretty darn close! I feel grrreat- only wish I could have real food- in the pureed stage :/ 1 RubberTrampRyan reacted to this Share this post Link to post Share on other sites
jmoonusa 10 Posted September 16, 2013 I was sleeved 8/19. Concerns: I still have a pulling pain on the inside of my largest incision. Sometimes shooting pains. I get nauseous when I eat sometimes and sometimes start dry heaving. Good news: I was stalled for 10 days and scale started moving again! I can drink liquids with no problems. Able to take a nice big sip. Share this post Link to post Share on other sites
RubberTrampRyan 22 Posted September 16, 2013 the pulling pain is totally common. it'll go away after about 3 weeks. until then, utilize your pain meds, it'll help. Share this post Link to post Share on other sites
lovelyv 2 Posted September 17, 2013 I too was sleeved on 8/29. I have seen some early August sleevers say the third week is always a stall-out, but that after that they start losing again. Good luck, and just keep going . I was sleeved on 8/29 and I have been at a stall since 9/09 really weird. However, I campare myself to the bigest losers participants they loose so much the first two week and then struggle between the 3-6 weeks.lol.I hope that my body is just getting adjusted. Keeping a postive attitude has helped me through this part:) Share this post Link to post Share on other sites
holidayexpressions 21 Posted September 17, 2013 Are y'all getting on the scale everyday? If so why??? If your on a stall take the batteries out of the scale and throw them across the street. If you keep seeing that stall every morning when you step up on the scale it's going to keep you discouraged. I weighed Sunday for the first time in two week. Keep off the scale! 1 RockyRitz reacted to this Share this post Link to post Share on other sites