hopingtolose2013 81 Posted September 1, 2013 I am two months out. My plans states I should wait 4-6 months for steak and pork chops. Would you consider pork country ribs the same as chops? Those are the only two meats I have limitations on at this point. That is what we are cooking for labor day. I did buy chicken for myself...because I wasn't sure. What do yall think? Share this post Link to post Share on other sites
Pookeyism 1,143 Posted September 1, 2013 It means meat from a cow and meat from a pig, basically - and ribs is not the best cut (not easy to digest and probably covered in a tomoato-ish, carb-y sauce) of an animal by far. Eat the chicken Share this post Link to post Share on other sites
artymama 170 Posted September 1, 2013 I am 10 weeks out and have had ribs. No problem here, but everyone is different. Share this post Link to post Share on other sites
Banned member 320 Posted September 5, 2013 I didn't have any restrictions on pork or beef. Share this post Link to post Share on other sites
