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How to use tofu.....



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I've had tofu before, I just never have prepared it. I don't think I'll have problem with it since it isn't a new food to me. Thanks to everyone that took the time to answer.

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My mom cooked with tofu (that is before her major stroke almost 2 yrs ago which landed her in a nursing home that doesn't do tofu) frequently. You're right, it picks up the flavors of whatever it's cooked with (like a sponge) and to me, it actually tastes like a sponge. I don't like soybeans in any way shape or form. Including the elusively "yummy" hummus. Tastes like cat food to me.

But I know many a vegetarian that would starve without it. Good luck cooking!

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