buckeyefan1985 29 Posted August 23, 2013 How does it compare to tofu? Can I eat either of these during the purée stage? Thanks. Share this post Link to post Share on other sites
lnelson796 117 Posted August 23, 2013 Polenta is a grain, I'd be a little wary of it at that stage as it would be like eating cornbread to your stomach. Share this post Link to post Share on other sites
lnelson796 117 Posted August 23, 2013 I guess I should be more specific that polenta is made from cornmeal, like cornbread is. Share this post Link to post Share on other sites
DonRodolfo 1,416 Posted August 23, 2013 How does it compare to tofu? Can I eat either of these during the purée stage? Thanks. If you've ever had grits, you've have bleached polenta. Share this post Link to post Share on other sites
Beach Lover 1,084 Posted August 23, 2013 Careful with this is you are trying to avoid carbs. Share this post Link to post Share on other sites
buckeyefan1985 29 Posted August 23, 2013 Ok, not a problem to stay away from polenta. Thanks for the info. I've seen it in different recipes, but had no clue. Share this post Link to post Share on other sites
