Tanyac 31 Posted August 23, 2013 What is the best way to cream a Soup post op? I was thinking greek yogurt or goat cheese.< /p> Share this post Link to post Share on other sites
gamergirl 4,610 Posted August 23, 2013 I've creamed them with cooked cauliflower believe it or not. Very creamy! Also with fat free evaporated milk, and tofu np both of which add creaminess Share this post Link to post Share on other sites
DeniseM 238 Posted August 23, 2013 All I did was blend the Soup in a pot with a submersible blender- I did not add anything to "cream" them- it just didn't sound good to me. Blending Soups until they are smooth makes the texture creamy, but the flavor stays the same. Share this post Link to post Share on other sites