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how do you "cream" soup



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What is the best way to cream a Soup post op? I was thinking greek yogurt or goat cheese.< /p>

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I've creamed them with cooked cauliflower believe it or not. Very creamy! Also with fat free evaporated milk, and tofu np both of which add creaminess

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All I did was blend the Soup in a pot with a submersible blender- I did not add anything to "cream" them- it just didn't sound good to me. Blending Soups until they are smooth makes the texture creamy, but the flavor stays the same.

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