1SuperBonBon 221 Posted August 22, 2013 Hi, I am interested in hearing from people who have celiac's disease and have had VSG. What has been your experience post op managing your celiac's disease and following the VSG regime? Has being gluten-free helped or hindered your progress? I have had celiac's disease for 10 months and am completely gluten-free. I have lost 22 pounds going gluten-free, but have hit a plateau. If all goes right, I am having sleeve surgery on October 8, 2013. Thanks in advance for sharing. Share this post Link to post Share on other sites
notime 340 Posted August 22, 2013 Being gluten-free is perfect for the sleeve diet. Share this post Link to post Share on other sites