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Unjury Chicken Soup vs. Regular broth with unflavored protein powder



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Anyone who has tried it both ways and has an opinion? I already have unflavored and thought I'd just add it to broth, but I've heard such good things about the Unjury chicken Soup.< /p>

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the two taste different. The Unjury chicken is very chicken-y, and has a nice salty taste. Plain powder in canned broth dilutes the taste of the broth some so not as chicken-y. Trust me by the time this is all over, you'll crave any and all variety so you'll probably try it both ways :)

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Where did you buy the unjury chiken

Unjury.com or maybe Amazon? I haven't looked in stores but I believe it's mainly online.

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