NMJG 1,266 Posted August 18, 2013 I'm dying. August kicks off green Chile season here in New Mexico, and chile roasters fill the road sides and markets. We bought some fresh roasted today and the family is eating them in hot buttered tortillas right now while I sip my liquid diet. Aaaarrrrgggghhhh. Share this post Link to post Share on other sites
Tink22-sleeve 528 Posted November 25, 2013 Im in NM too-- in Rio Rancho. where do you live? (I made green chili stew yesterday) yummy Share this post Link to post Share on other sites
NMJG 1,266 Posted November 25, 2013 Im in NM too-- in Rio Rancho. where do you live? (I made green chili stew yesterday) yummy Socorro, good weather for it right now Share this post Link to post Share on other sites
Tink22-sleeve 528 Posted November 25, 2013 Where did you get your surgery done? I was sleeved 11 months ago at Lovelace Westside Hospital. Share this post Link to post Share on other sites
NMJG 1,266 Posted November 25, 2013 Del Sol in El Paso, Dr. Acosta. My insurance required a center of excellence, and there weren't any in Abq. Share this post Link to post Share on other sites