donnascell 17 Posted November 17, 2013 I used can chicken for buffolo chicken dip...you can make it healrhy Share this post Link to post Share on other sites
SoccerMomma73 1,867 Posted November 17, 2013 I used can chicken for buffolo chicken dip...you can make it healrhyshare??? Please and thank you! Share this post Link to post Share on other sites
donnascell 17 Posted November 17, 2013 Buffolo chicken dip -1 can of chicken drained Put in a pan and start cooking it, break it up Add franks hot sauce...as much as you like(or whatever hot sauce you like) -add one pkg of shredded cheddar to pan -add one brick of cream of cheese -add half cup rsnch dressing Mix and cook until bubbly You can use low fat ingredients if you would like I haven't had it since being sleeved but preop I cut up itilian loaf But I'm sure you can use cut up cucumber 1 kidrn72 reacted to this Share this post Link to post Share on other sites
SoccerMomma73 1,867 Posted November 17, 2013 Buffolo chicken dip -1 can of chicken drained Put in a pan and start cooking it, break it up Add franks hot sauce...as much as you like(or whatever hot sauce you like) -add one pkg of shredded cheddar to pan -add one brick of cream of cheese -add half cup rsnch dressing Mix and cook until bubbly You can use low fat ingredients if you would like I haven't had it since being sleeved but preop I cut up itilian loaf But I'm sure you can use cut up cucumberyum! Thanks . We like easy!!! Share this post Link to post Share on other sites
donnascell 17 Posted November 17, 2013 You could also sub out the ranch for blue cheese dressing Share this post Link to post Share on other sites
Jasie 17 Posted November 17, 2013 Before surgery I would make it with vinegar tomatoes and olives. Share this post Link to post Share on other sites
cprince1975 62 Posted December 25, 2013 Great ideas! Start the purée stage in 2 days and some of these ideas sound perfect! Share this post Link to post Share on other sites
ShrinkingMelmo 5 Posted December 30, 2013 I just mixed up a great chicken salad version, i m in soft food stage. Used the King Soopers generic Greek Yougurt Dill and Cucumber Dip. This is available in the deli area. Falls into the calories/protien<15 formula. I did my 1 oz canned chicken, used the dip to moisten and then added some feta cheese crumbles and black pepper. It is my new favorite. I may try adding a chopped up green olive next time too. Share this post Link to post Share on other sites
shrinkingturtle 21 Posted January 8, 2014 I do chicken a bit of olive oil mayo salt pepper and curry powder. It is very savory and satisfying. Share this post Link to post Share on other sites
Seela 1,187 Posted January 8, 2014 Dry fry 2 oz canned chicken, 1/2 oz cheddar, 1 oz pico de gallo and spread on healthy bean and spinach tortilla. .. yom Share this post Link to post Share on other sites
Kiap82 239 Posted January 8, 2014 This all sounds amazing! Share this post Link to post Share on other sites
4MEL21 77 Posted January 10, 2014 I make a tortilla-less chicken enchilada casserole Ingredients: 1/3 cup skim milk 3 ounces chopped green chile (I used canned) 1/2 cup onions chopped 1 cup Sargento Reduced fat 4 cheese Mexican blend 1 can premium chunk chicken breast drained (I use costco or sam's club brand which are about 13 ounces) 1 can Campbells 98% fat free cream of chicken Soup Preheat oven to 350 degrees Combine the Soup, green chile, onions, and milk in a large saucepan and heat to boiling. Remove from heat and add canned chicken breast and stir. In a small casserole dish, add one layer of the chicken mixture, top with 1/2 of the cheese, then another layer of the chicken mixture and top with the remaining cheese. Bake at 350 degree oven for 30 minutes or until bubbly. So easy! Nutrition per My Fitness Pal - makes approx 5 - 1/2 cup servings Calories - 187 Fat - 7.6 g Carbs - 9.4g Fiber - .7 g Protein - 20.1 g 2 teekay8887 and hmk715 reacted to this Share this post Link to post Share on other sites