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Hi, I'm 2 1/2 weeks into my all liquid phase. Only another 1 1/2 weeks before I get to the puréed stage. I found organic creamy Soups that are very good, no chunks. They are just creamy. The fat, sugar, and Protein are acceptable to my NUT. I have had creamy sweet potato, creamy sweet corn, and creamy portabello mushroom. No straining the Soup since there is nothing to strain. I have also made a version of gazpacho soup. It is a little thinner than normal, but I could drink it through a straw if I had to. Hope these suggestions help.

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I had a very hard time getting any liquids in for the first few days too. Something that works for me is diluted white grape juice and sf Popsicles. I was served diluted juice while in the hospital which turned out to be the easiest thing to get down.

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I've posted three Soups in the recipe sharing section that are home-made, high Protein soups with some flavor that we've been enjoying. A creamy shrimp bisque, a lobster bisque made differently, and tonight I posted a chicken and mushroom Soup. Without the soups, we would be so heartily sick of the Protein shakes! We alternate between the shakes and soups all day.

I have also done two easy bean soups. One was black bean soup from Panera, thinned and puréed. The other was red Beans (no rice) from Popeyes, thinned and puréed.

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Just started my full liquid phase today. Anyone else in this stage? My nutritionist said cream based Soup is okay but it notes it should be 98% fat free and made with skim milk. I'm having a tough time finding one that meets those requirements. Anyone else have any ideas of things they ate during this stage that was acceptable. So far pudding and yogurt have been My nutrition for the day. I'm going to try a Protein shake this afternoon.

I'm currently in the full liquid stage and I've found that the progresso light Soups are awesome.. I open the can and use a small strainer to strain out all of the chunks and I eat the juice/broth.. It's great

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