Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I am 8 weeks out. Doing fairly well, but I have no idea how many calories I should be eating in a day or how to decide if the food has too many carbs. Any advice on this would be great. Thanks

Share this post


Link to post
Share on other sites

My post-op instructions say that your diet should be 7-800 calories, 70-75 grams of Protein, 40-60 grams of carbs, and 20-30 grams of fat - that's what is recommended for the first 6 months. The primary source of nutrition should be protein.

Share this post


Link to post
Share on other sites

My post-op instructions say that your diet should be 7-800 calories, 70-75 grams of Protein, 40-60 grams of carbs, and 20-30 grams of fat - that's what is recommended for the first 6 months. The primary source of nutrition should be protein.

....I am 4 weeks post op and I am barely able to get 300 calories in a day. I try and try but to no avail. How can you eat 800+ calories a day eating only 1/4 (if I am lucky) cups of food for Breakfast, lunch and dinner? Is the secret grazing?

Share this post


Link to post
Share on other sites

....I am 4 weeks post op and I am barely able to get 300 calories in a day. I try and try but to no avail. How can you eat 800+ calories a day eating only 1/4 (if I am lucky) cups of food for breakfast, lunch and dinner? Is the secret grazing?

I am pre op, just looking at my sample menu for weeks 2-10 my sample menu goes

8am: 1/4C scrambled egg + Protein powder, 1/4C canned fruit

11am: 2oz tuna, 1/4 C cooked carrots

2pm: 1/4C SF/LF yogurt

5pm: 2oz baked fish, 1/4C green Beans

8pm: 1C Protein shake, sipped for 1 hour

The nutritional recommendations are

Calories: 900

Protein: 60-80gm

Total Meal volumes: Never to go over 1/2C or 4oz

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×