DeniseM 238 Posted July 21, 2013 I need some ideas for how to eat canned tuna without cooking it. I'm not crazy about tuna and mayo, so I was curious if anyone has any tricks for dressing up plain canned tuna? Share this post Link to post Share on other sites
Bufflehead 6,358 Posted July 21, 2013 I like to add a little bit of Sriracha sauce. 2 getlownurse and J33PGRL reacted to this Share this post Link to post Share on other sites
Oliver's Mom 258 Posted July 21, 2013 I add a little bit of Oikos greek yogurt dip and a spoonful of Pickle Juice.< /p> 2 Melixxa and LuvDaNuMe reacted to this Share this post Link to post Share on other sites
KayDeeH 8 Posted July 22, 2013 I mix it with cottage cheese instead of mayo. Very tasty, creamy and cheesy. And you get Protein from it too! Sent from my iPhone using VST 3 MIJourney, abranewme and LuvDaNuMe reacted to this Share this post Link to post Share on other sites
lsereno 2,525 Posted July 22, 2013 Try this one if you like Italian and don't put it on the bread: http://www.myrecipes.com/recipe/tuna-gribiche-crostini-50400000120571/ This one looks good too if you like asian: http://www.simplyrecipes.com/recipes/asian_tuna_salad/ I also like mine with a little mustard and green onions. Sometimes I shred a hardboiled egg and add it for flavor. Lynda 3 FRED1977, JerseyGirl68 and Reigo reacted to this Share this post Link to post Share on other sites
jenlen 58 Posted July 22, 2013 I use plain Greek yogurt (instead of mayo) with a bit of mustard and relish and a dash of garlic powder.< /p> 1 LuvDaNuMe reacted to this Share this post Link to post Share on other sites
getlownurse 105 Posted July 22, 2013 The only tuna I can eat is the lemon pepper by bumble bee. I sort of despise tuna, but I like that kind. I also hate mayo.< /p> Share this post Link to post Share on other sites
Reigo 111 Posted July 22, 2013 I do make mine with light mayo but you can use sour cream or Greek yogurt. I mix in chopped onion, sweet bread and butter pickles diced (in Splenda), and crystals brand hot sauce. It's so delicious! Sweet, spicy and tangy. Share this post Link to post Share on other sites
Reigo 111 Posted July 22, 2013 Try this one if you like Italian and don't put it on the bread: http://www.myrecipes.com/recipe/tuna-gribiche-crostini-50400000120571/ This one looks good too if you like asian: http://www.simplyrecipes.com/recipes/asian_tuna_salad/ I also like mine with a little mustard and green onions. Sometimes I shred a hardboiled egg and add it for flavor. Lynda Those sound great! Share this post Link to post Share on other sites
auntmissa1 39 Posted July 22, 2013 I buy the StarKist sweet & spicy and eat it straight from the pouch. Love it! Share this post Link to post Share on other sites
SleevedJune62013 167 Posted July 23, 2013 I despise tuna so I've been doing canned chicken & making chicken salad with extra boiled eggs for added Protien. Celery salt is key. Yum-O Share this post Link to post Share on other sites
swimmom 124 Posted July 23, 2013 Here's a great recipe for a tuna and white bean salad! Very refreshing and different! http://www.eatingwell.com/recipes/tuna_white_bean_salad.html Share this post Link to post Share on other sites
Sleeved in Seattle 280 Posted August 14, 2013 I make two versions: - With FF sour cream and horseradish - With FF sour cream and shredded ff cheese and heated in the microwave so the cheese melts a bit. Oh god, am I ever going to finish with the liquids portion of my new life? :-) 1 LuvDaNuMe reacted to this Share this post Link to post Share on other sites