Disco 56 Posted July 13, 2013 I am onnnnly 3 weeks post of and let me say this first: I AM IN NOOOOO WAY TRYING TO EAT STEAK ANNNNNYTIME SOON!! I have just seen varying "timeframes" on when you can eat/try it again..... I know that red meat stays in your stomach ( regular stomachs) for days..... But,i was just wondering what others doctors recommend? I've seen some say their doc said 3 months.... while mine said 6 months..... And if some can "try it" after 3 months ( and we both have the sleeve...), would it be bad if I did? Seems like docs just have "personal preferences".... Thoughts? Share this post Link to post Share on other sites
valhughes 24 Posted July 13, 2013 Right after my 4 week postop check she said I could eat whatever I felt comfortable with so I went straight to chilies and ordered a petite steak I only had like 3 bites but I would be cautious Share this post Link to post Share on other sites
Mrs.RRn 2,111 Posted July 13, 2013 I'm not ready for steak (4weeks out), but I've been craving it! M mmmm Share this post Link to post Share on other sites
Beach Lover 1,084 Posted July 13, 2013 I am 5 weeks post op and I had tried a lot of different foods but steak is to scary for me right now. I just don't think my stomach is ready for that one yet. This is a bummer because I absolutely love steak. If you try it in the near future let me know how it went. Share this post Link to post Share on other sites
SerendipityHappens 1,594 Posted July 13, 2013 7 weeks.. it was delicious and well tolerated. 2 Mrs.RRn and Molly3 reacted to this Share this post Link to post Share on other sites
DeniseM 238 Posted July 13, 2013 At five weeks post-op I was on a "regular" diet and could start eating anything I wanted. I've had red meat several times this past week, including steak, with no problems- just a few bites, but it did not feel like it got stuck in my stomach or make me feel too full. But, I am very careful to eat very slowly (I use a timer and take one bite every five minutes), and chew extremely well. 1 WNC AV8R reacted to this Share this post Link to post Share on other sites
Disco 56 Posted July 13, 2013 I'm not ready for steak (4weeks out), but I've been craving it! M mmmm Yeah..... I agree..... I am pretty sure I wouldn't be ok at that point too..... Lol.... But i lovvvvvvve steak, so I am PRAYING that I can (at some point) tolerate it 1 Mrs.RRn reacted to this Share this post Link to post Share on other sites
joatsaint 2,814 Posted July 13, 2013 I think I tried it about week 6 - when I was allowed solid foods. Steak is actually easier on my stomach than chicken breast - go figure???? But it wasn't a big amount of steak - probably 3 or 5 small bites. At 6 weeks, I was only eating about 4oz per meal. I just remember how chicken almost immediately made my stomach grumble and steak didn't. 2 Mrs.RRn and katterbees reacted to this Share this post Link to post Share on other sites
MIJourney 490 Posted July 13, 2013 Cleared for lean beef at 6 weeks. Haven't tried it yet though. Share this post Link to post Share on other sites
MizzouGirl 148 Posted July 13, 2013 My Dr. says 6 months so I'll probably wait even though I am a steak lover. Same thing for pork chops or loin. Luckily, fish, chicken and shellfish are all going down easily so I'll stick with those for now. I'm 6 weeks post op today. Share this post Link to post Share on other sites
agooch 3 Posted July 13, 2013 I'm 3 months out. I eat pork, chicken & seafood. No red meat yet. Have to wait 6 months Share this post Link to post Share on other sites
chinamama 104 Posted July 13, 2013 Yummmm steak. Had it at 6 1/2 weeks. Easy peasy! In fact had it last week also. Share this post Link to post Share on other sites
Indigo1991 1,612 Posted July 13, 2013 U r right, every doc has their "personal preferences" so it can seem odd that some of us can eat things earlier than others. But he or she also knows our personal medical histories so if ur doc says six months, that's when u should start trying red meat irrespective of what others are doing. Would it be bad if u ate it earlier - who knows? But why go against ur doc? Share this post Link to post Share on other sites
BethinPA 305 Posted July 13, 2013 I think I tried it about week 6 - when I was allowed solid foods. Steak is actually easier on my stomach than chicken breast - go figure???? But it wasn't a big amount of steak - probably 3 or 5 small bites. At 6 weeks' date=' I was only eating about 4oz per meal. I just remember how chicken almost immediately made my stomach grumble and steak didn't.[/quote'] Same here about tolerating steak sooner than chicken. I don't see why steak would take so long to digest vs other meats - I don't think that is true. It might just feel that way for you? Share this post Link to post Share on other sites
Itsme! 98 Posted July 13, 2013 Steak stays in your stomach for days? Nothing stays in your stomach for days. I started eating anything and everything at 4 weeks, after clearance from my doctor. I've no issues with anything. Just take small bites and chew well. 1 1 Merri Beth and AJP reacted to this Share this post Link to post Share on other sites